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Scott Adams

Wonkblog: How The Gluten-Free Movement Is Ruining Our Relationship With Food

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Gluten, which gives bread, pizza dough, and other starchy foods their chewiness, is one of the most beloved proteins in the world. But it's also quickly becoming one of the most feared—at least here in the United States. An estimated 20 million Americans believe that eating it causes them distress. Another 100 million people, meanwhile, say that they are actively working to eliminate gluten from their diets.Read full article >>mf.gif


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Scott Adams

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Founder Celiac.com

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This is actually a pretty good article.  Not what I expected from the headline. 


I am my husband's "Silly Yak Girl" :)

I was diagnosed with Celiac Disease in January 2013. I also have Lupus and Common Variable Immunodeficiency(CVID) for which I am on IVIG.

Celiac.com - Celiac Disease Board Moderator

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