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Can Food In My Garden Get Contaminated?


exseitanist

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exseitanist Rookie

I have a plot in a community garden.  Today I inquired about the tall grass-like plants in my neighbor's plot: rye, I was told.

 

My first reaction is to wonder whether my regular rinsing is enough for lettuce.  Is there anything in truth to be concerned about with cereal grains swaying over my plot in the breeze?  Or when they harvest?


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ravenwoodglass Mentor

I am about as cautous as they come and I would simply rinse the lettuce really well.  If you think about it we have no way of knowing what is growing in fields next to the produce we buy in a store. I wash every produce I buy even stuff that I don't eat the skins of like bananas not just for gluten concerns but because I don't know who handled it before me. 

kareng Grand Master

I would just wash it. IF a seed falls on it, you will see it.  It isn't pulverized like flour.

exseitanist Rookie

Thank you both for confirming my belief.  btw, I've never eaten banana skin, and barely have tolerated eating lemon or orange peels.

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      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
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      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
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