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Scott Adams

20 Percent Of Americans Try To Eat Gluten-Free Foods. That's Ridiculous. - Vox

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20 percent of Americans try to eat gluten-free foods. That's ridiculous.


Sometimes these individuals consider themselves to have "non-celiac gluten sensitivity" or "non-celiac gluten intolerance." These folks usually report a range of general symptoms, including fatigue, headaches, gas, bloating, diarrhea, and ...

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Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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