Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Testing & symptoms


Bella93

Recommended Posts

Bella93 Newbie

I recently went the doctors over bloating which I've had for years, I was sent for scans and blood tests, the tests came back with an iron deficiency and low B12, I was told it may be celiac disease and I have to go for cameras and a gut biopsy. The more I've been looking into symptoms, the more I'm convinced I'm celiac. I'm 21 and only 4ft10, very pale, bloated, I suffer from depression, acne on face, chest and back which I've never been able to subdue even with acne Medicine from the doctor, constipation, tummy aches, odd periods, migraines, tiredness, bad balance/coordination, fainting in heat or after high energy exercise and I also had to go to the doctors every week when I was 5 years old as I was underweight, suffering from malnutrition and not developing at the right speed. Yet with all of these symptoms (most of which have been told to the Dr over the years) it's taken me near 22 years to get diagnosed? Which is frustrating to think that this could have been caught years ago and I wouldn't of had to suffer so long! In a way I'm hoping I am celiac, just so that I know why I've had all these problems for so long and don't feel like it's just me going crazy! But I'm also a little scared, EVERYTHING seems to have gluten in and I'm not really sure what I'm supposed to eat, I've seen things that completely say the opposite to the last thing. I saw a post that said makeup can have gluten in, and chicken because of what they're fed? And cross contamination? It seems like there's nothing safe to eat >.< help?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Keep eating gluten until ALL testing is done. Then go to the Newbie 101 thread pinned to the top of the coping section here.

There is a lot of misinformation on the web. Chicken is fine. I eat it several times a week. And unless you touch your face and then eat with your fingers without washing your face first, you don't have to worry about foundation or eye makeup. Lipstick is another story however. There are gluten-free lipsticks (I use NYC from Family Dollar) and all Blistex products are gluten-free if you need lip balm.

Go to the Newbie 101 thread here on the forum. It is pinned to the top of the Coping section. It'll help you with cross-contamination and lots more.

Oh, and welcome to the forum. :)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,036
    • Most Online (within 30 mins)
      10,442

    NCGS Celia
    Newest Member
    NCGS Celia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Vitamin A is important for vision health. But be careful in supplementing it as it can lead to toxicity. Research it and consult with your medical professional. I do not have a definite answer to your original question but I was pursuing the possible cause of nutritional deficiency. But your visual deterioration could be unrelated to your celiac disease so don't rule that out.
    • Name
      Currently 19. Doctors think I was 1 year old when celiac started, but I wasn't diagnosed until 18, because they didn't do lab work on minors. I've been on a strict gluten-free diet for 14 months now. For example only certified gluten-free nuts and I've researched best brands a lot. I take B vitamins, vitamin D, vitamin C, Curcumin with black pepper, black sesame and green tea extract, magnesium, iron, and a little selenium and zinc, beef liver capsules. I recently had my vitamin and mineral levels retested and D is the only one I don't have enough of now. I had my eyes tested at 17 and they were good back then.
    • Scott Adams
      Not everyone with dermatitis herpetiformis needs to avoid iodine. DH is caused by gluten exposure, but iodine can worsen or trigger flares in a subset of people, especially when the rash is active or not yet controlled by a strict gluten-free diet. Some people react to iodized salt, seaweed, shellfish, or iodine supplements, while others tolerate normal dietary iodine without problems. In most cases, iodine restriction is individualized and often temporary, not a lifelong rule for everyone.
    • trents
      Questions: How old are you now? How long ago were you diagnosed as having celiac disease? Do you practice a strict gluten-free diet? Are you taking vitamin and mineral supplements to offset the nutrient malabsorption issues typical of celiac disease and if so, can you elaborate on what you are taking?
    • Name
      My vision was good as a teen and now has gotten worse in the last year. Could that be caused by my celiac disease?🤓😎🥸👓🕶️
×
×
  • Create New...