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These products remain safe for those without Celiac Disease, gluten ... To manage the disease, she transitioned over to a gluten free diet seven years ...

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Scott Adams Grand Master

Other gluten-free varieties include: the Apple Cinnamon Cheerios, the MultiGrain Cheerios, and the Frosted Cheerios. ... Customers with wheat allergies, gluten intolerance or celiac disease should not consume the affected products.

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We care deeply about making safe, nutritious, gluten free products more widely ... According to the Celiac Disease Foundation, the condition is an ...

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But I wish there was more focus on the effects of gluten on those of us with celiac disease. A gluten free diet is our prescription, and that is what I want ...

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... were found to be gluten-free. This “undeclared allergen” would be detrimental to those with wheat allergies, celiac disease or gluten intolerance.

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"Our Lodi production facility lost rail service for a time and our gluten-free ... About 20 million Americans have a sensitivity to gluten or celiac disease, ...

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... the company announces that its cereal is now gluten-free for the enjoyment of people with celiac disease or who can not or do not consume gluten.

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Scott Adams Grand Master

Yet four months into General Mills' conversion to gluten-free Cheerios, ... People with celiac disease get sick from eating gluten, which can lead to ...

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... wheat allergies or gluten intolerance, as well as celiac disease are urged to ... In Gluten-Free Foods in the US, 5th Edition, Packaged Facts reveals that ... “Our Lodi production facility lost rail service for a time and our gluten-free ...

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Scott Adams Grand Master

Earlier this year, General Mills launched the gluten-free Cheerios. ... Coeliac disease is an autoimmune disorder of the small intestine that occurs in ...

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Scott Adams Grand Master

... adverse health effects” for people with celiac disease or wheat allergies. General Mills is transitioning five varieties of Cheerios to gluten free.

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    • trents
      Vitamin A is important for vision health. But be careful in supplementing it as it can lead to toxicity. Research it and consult with your medical professional. I do not have a definite answer to your original question but I was pursuing the possible cause of nutritional deficiency. But your visual deterioration could be unrelated to your celiac disease so don't rule that out.
    • Name
      Currently 19. Doctors think I was 1 year old when celiac started, but I wasn't diagnosed until 18, because they didn't do lab work on minors. I've been on a strict gluten-free diet for 14 months now. For example only certified gluten-free nuts and I've researched best brands a lot. I take B vitamins, vitamin D, vitamin C, Curcumin with black pepper, black sesame and green tea extract, magnesium, iron, and a little selenium and zinc, beef liver capsules. I recently had my vitamin and mineral levels retested and D is the only one I don't have enough of now. I had my eyes tested at 17 and they were good back then.
    • Scott Adams
      Not everyone with dermatitis herpetiformis needs to avoid iodine. DH is caused by gluten exposure, but iodine can worsen or trigger flares in a subset of people, especially when the rash is active or not yet controlled by a strict gluten-free diet. Some people react to iodized salt, seaweed, shellfish, or iodine supplements, while others tolerate normal dietary iodine without problems. In most cases, iodine restriction is individualized and often temporary, not a lifelong rule for everyone.
    • trents
      Questions: How old are you now? How long ago were you diagnosed as having celiac disease? Do you practice a strict gluten-free diet? Are you taking vitamin and mineral supplements to offset the nutrient malabsorption issues typical of celiac disease and if so, can you elaborate on what you are taking?
    • Name
      My vision was good as a teen and now has gotten worse in the last year. Could that be caused by my celiac disease?🤓😎🥸👓🕶️
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