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Scott Adams

Celiac.com: The growing gluten-free food frenzy

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Gluten is the main protein component of wheat, rye and barley. ... mysterious rise in celiac disease, an autoimmune disorder that results in damage to the small ... But the gluten-free trend is not just about multiplying celiac sufferers.

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Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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