Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Biopsy done - do my results show celiac?


kkay

Recommended Posts

kkay Rookie

Hi!  Seven years ago I went to a rheumotologist  because I was having body pain and fatigue.  I was anemic and had low vitamin D.  The doctor decided to send me for a biopsy since I tested positive for one of the antibodies on the celiac panel.  I wish I could remember which one.  I don't believe he tested the full panel, because there were only three numbers.  Anyway, my biopsy came back negative.  So after testing for everything under the sun, I was diagnosed with fibromyalgia and IBS.  I don't want to deal with the side effects from medicine, so for 7 years I have been putting up with the pain and symptoms.

Last month, I went to the doctor for a physical after not going for a long time.  He tested my blood for anemia and it came back I had iron deficient anemia.  He had me to do a stool test and it came back I had blood in my stool.  The doctor referred me for a colonoscopy and an endoscopy and I got my results back last week.

The report says my biopsy is suggestive of celiac disease.  The word that is throwing me off is suggestive.  Does that mean I only potentially have celiac disease or do I have it?  Do I only have it if the blood work also tests positive?

Here is what is in my biopsy report:

The biopsies of your small intestine are suggestive of celiac disease.  I recommend your primary care physician obtain tissue transglutaminase IgG and tissue transglutaminase IgA blood tests and then you should go on a gluten-free diet.

Diagnosis:

A. Epithelial lymphocytosis (up to 51 lymphocytes/100 enterocytes) with crypt hyperplasia (see comment)

B. Parasites and Helicobacter pylori organisms not identified

C. Negative for for dysplasia/malignancy

Comment:

In the appropriate clinical and serologic contexts, the findings are compatible with gluten-sensitive enteropathy (celiac disease).  Marsh 2 lesion.  Recommend clinical and endoscopic correlation.

 

From the pathologist:  Microscopic examination reveals small bowel mucosa with intact villous architecture and increased epithelial lymphocytes (up to 51 lymphocytes per 100 enterocytes).  Mild Villous atrophy and mononuclear cell expansion of the lamina propria are present.  Parasites and Helicobacter pylori organisms are not identified.  There is no evidence of dysplasia or malignancy.

 

Can anyone help me?  Does this mean I have celiac or does it only mean I have it if the blood work tests positive for celiac?

Thanks!!!

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Keep eating and gluten and get the celiac blood panel.  

 

kkay Rookie

I do have an appointment scheduled with my doctor to get the celiac blood panel and I am still eating gluten.   My brother has celiac disease and he tested negative on blood work, but positive on his biopsy.  So I was just wondering if a biopsy alone is enough to tell if you have celiac disease and if my biopsy showed that.

GFinDC Veteran

Hi Kkay,

The biopsy shows damage to your intestinal lining.  The antibodies test could show what caused the damage.m  I think it is highly likely you have celiac disease.  The doctor at this pint should be doing the full celiac panel, not just the ttg, IMHO.

 

kkay Rookie

Thank you!  I am seeing my doctor this afternoon and I will request the full celiac panel.

squirmingitch Veteran

Here's the FULL panel. Make sure he orders the whole shebang.

Anti-Gliadin (AGA) IgA
Anti-Gliadin (AGA) IgG
Anti-Endomysial (EMA) IgA
Anti-Tissue Transglutaminase (tTG) IgA
Deamidated Gliadin Peptide (DGP) IgA and IgG
Total Serum IgA 

 


Also can be termed this way:

Endomysial Antibody IgA
Tissue Transglutaminase IgA 
GLIADIN IgG
GLIADIN IgA
Total Serum IgA 
Deamidated Gliadin Peptide (DGP) IgA and IgG

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Jmartes71's topic in Dermatitis Herpetiformis
      2

      Skin issues

    2. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    3. - trents replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    4. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    5. - Russ H replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,046
    • Most Online (within 30 mins)
      10,442

    Urquhart
    Newest Member
    Urquhart
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
×
×
  • Create New...