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Scott Adams

Broiled Pork Chops with Miso Marinade (Gluten-Free)

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Spend any time in Japan, and you'll realize the important role of miso in Japanese cuisine. Miso makes a great marinade for fish, pork, chicken and even beef. This recipe uses red miso, sugar, worcestershire and sesame oil to create a simple marinade that works great for pork or chicken, or just about anything else you like.

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Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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