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Broiled Pork Chops with Miso Marinade (Gluten-Free)

Miso makes a great marinade for pork, and delivers big on flavor.


Simple, but tasty miso-glazed pork. Photo: CC--Kent Wang

Celiac.com 01/06/2017 - Spend any time in Japan, and you'll realize the important role of miso in Japanese cuisine. Miso makes a great marinade for fish, pork, chicken and even beef. This recipe uses red miso, sugar, Worcestershire and sesame oil to create a simple marinade that works great for pork or chicken, or just about anything else you like.

Ingredients:

  • 2 1½ inch thick, bone-in pork chops
  • ¼ cup red gluten-free miso paste
  • 2½ tablespoons Worcestershire sauce
  • 1¼ teaspoon sesame oil
  • ½ teaspoon sugar

Directions:
In a mixing bowl, whisk miso, Worcestershire, oil and sugar.

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Spread over chops, and allow them to rest for about an hour.

Broil chops, turning once, about 4-5 minutes each side for medium.

Let rest 5-10 minutes, then slice and serve.

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1 Response:

 
rosalia
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
09 Jan 2017 7:43:03 PM PST
I thought Miso was questionable as to being gluten free because of how it is mad? Anyone hear of a certified gluten free miso..red or white.




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