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Calcium deficiency?

egs1707

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egs1707 Enthusiast
egs1707
Posted

Been about a month since the second run at going gluten-free (had to do a gluten challenge in between) and apart from one week before Christmas I feel worse than I ever have, new symptoms recently though...

I've noticed my arms and shoulders feeling progressively more sore and weak and beginning to click and crack where they didn't before.

Weight is roughly the same, within a pound or two tolerance, I've been wondering if it's possible to have muscle wastage yet stay the same weight (sounds unlikely but who knows)

This week all my muscles feel sore and have twitches, electrical feeling etc in them. Skin feels like it's burning and one eye has a dry itchy patch in the corner.

Now it could be a glutening as I'm struggling with that side too but I'm not 100% convinced that's the only issue here.

Started taking 3000IU vitamin D spray but one of the doctors has given me colcalciferole which as I understand is calcium and a small amount of vitamin D.

Could these symptoms be calcium deficiency and will the above help? What I don't get is I never had anything like this at any point eating gluten, supposedly the most evil substance yet I come off it and get all these new issues instead?

Confused and scared (having read the further complications of the various deficiencies) so any input would be a great help.

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      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
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      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
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      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
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      Celiac flare years after diagnosis

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      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
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      Celiac flare years after diagnosis

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      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
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