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Substitutes

Jonesy

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Jonesy Apprentice
Jonesy
Posted

I'm always substituting stuff in recipes, and discovered that often when wine is called for

it's because of it's acidic nature. I often use orange juice in place of vinegar or wine.

Anyone else have recipes where you have done this?

:)

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Carriefaith Enthusiast
Carriefaith
Posted

Wine should be ok to drink and use in recipes since it is made from grapes. I'm pretty sure that all wines would be gluten free unless gluten is added somehow.

RiceGuy Collaborator
RiceGuy
Posted

Since I don't use any alcohol anyway, I'd either use some sort of juice, or just leave it out altogether. It depends on what I'm making.

Some substitutes that seem like they'd work in place of wine are:

palmogranite juice

cranberry juice

grape juice

lemon juice

lime juice

orange juice

Certain combinations of these might work too. I'm sure there are other juices that could work depending on the recipe. I like fruit flavors for muffins and stuff anyway.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I am glad there are subsitutes. While wine is gluten-free, I do no drink/cook/consume alcohol in any form.

cdford Contributor
cdford
Posted

Cranberry-grape juice has that twang that wine carries but without the strong taste of cranberry juice or the alcohol of wine.

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