Scott Adams 270 Report post Posted January 16, 2017 Increase in health disorders including diabetes, celiac disease and obesity ... On the basis of packaging the Global Gluten-free Foods & Beverages ... View the full article Quote & Reply Share this post Link to post Share on other sites
knitty kitty 114 Report post Posted January 17, 2017 I was reading recently about nutrition in gluten free products and came across this article about the development of gluten free products... http://www.sciencedirect.com/science/article/pii/S2213453016300325 It discusses nutritional value in paragraph 3.4. I found it interesting. Hope you will, too. Quote & Reply Share this post Link to post Share on other sites