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Scott Adams

Stuffed Chicken Breasts with Oatmeal and Amaranth (Gluten-Free)

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chicken_cordon_bleu--cc--yvette_tan.jpg

Chicken Cordon Bleu is one of those time-honored recipes that live in nearly every great cook's repetoire.

This recipe uses oatmeal and amaranth to create a lovely breading for chicken breasts stuffed with ham and cheese. They are low calorie, reasonably healthy, and certainly delicious.

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