Celiac.com Sponsor (A1):

Celiac.com Sponsor (A1-m):

  • You've found your Celiac Tribe! Join our like-minded, private community and share your story, get encouragement and connect with others.


    • Sign In
    • Sign Up

Rate this topic

Recommended Posts

since going gluten free 2 years ago, there are certain food, that dont have gluten in them, that will give me alot of stomach pains. like pineapple. certain meats. some fried foods. is there any feedback for me to try to follow? thankyou


Share this post

Link to post
Share on other sites

Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):

Welcome!  Food intolerances are real.  Sometimes they resolve on the gluten-free diet and others do not.  I also can not tolerate pineapple.  My list includes Xanthan gum or anything related to the garlic family.   My intolerances to dairy, nuts, and eggs have resolved.  Is your gallbladder functioning?  A HIDA test can determine functionality.  

Non-functioning Gall bladder Removal Surgery 2005

Diagnosed via Blood Test (DGP IgA only) and Endoscopy: March 2013

Hashimoto's Thyroiditis

Osteopenia/osteoporosis -- June 2013

Allergies and Food Intolerances

Repeat endoscopy/Biopsies: Healed

Share this post

Link to post
Share on other sites

Other food intolerance are very common with this disease. It results from damage to your intestines, complications with your damaged and confused immune system, imblances in enzymes, etc. Some of these will go away after a few years others are permanent. I have many myself, finding certain ones caused by different things. I developed the following


Corn, Peanuts, Whey


Cellulose Gel, Lactose, Olives, Sesame, Soy, Yeast

Enzyme issues with digesting Meats, and Egg Yolks, I can eat small amounts of fish, lean longhorn, and crab with digestive enzymes, They due tend to just pass through me mostly undigested but do not make me sick.

Xantham Gum, it just floats and makes me throw up a few hours later if I eat something containing too much.

Caused by Ulcerative Colitis Flare Ups,

Low Tolerance for sugars and carbs (Bloating issues) Fructose, Glucose,

I did have a bunch of others thats have resolved over the years, I had issues with pea/pea protein, red 40, beets, bell peppers/paprika, and a few others. But these in even the smallest amounts used to have me in pain can now be eating in moderation with no Ill effects so there is some hope with it.




Diagnosed Issues
Celiac (Gluten Ataxia, and Villi Damage dia. 2014, Villi mostly healed on gluten-free diet 2017 confirmed by scope)
Ulcerative Colitis (Dia, 2017), ADHD, Bipolar, Asperger Syndrome (form of autism)
Allergies Corn, Whey
Peanuts (resolved 2019), Cellulose Gel, Lactose, Soy, Yeast
Olives (Seems to have resolved or gone mostly away as of Jan, 2017), Sesame (Gone away as of June 2017, still slight Nausea)
Enzyme issues with digesting some foods I have to take Pancreatic Enzymes Since mine does not work right, additional food prep steps also
Low Tolerance for sugars and carbs (Glucose spikes and UC Flares)
Occupation Gluten Free Bakery, Paleo Based Chef/Food Catering

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now