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Scott Adams

Gluten-Free Food Now Mainstream

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Gluten-free food is now so mainstream that its lack of gluten is no longer a highlight, but is now just another of the many ways manufacturers signal a healthy product.

Gluten-free has gone from specialty niche to mainstream, says David Sprinkle, research director of the market research firm Packaged Facts.

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Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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