Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Latent Celiac Disease?


chrissy

Recommended Posts

chrissy Collaborator

i have been looking up the things that our ped gi talked to us about---especially the increase in intrepithelial lymphocytes. i found an article that said someone that is predisposed to celiac can prolong the latent phase of celiac by consuming a diet restricted in gluten---thus making the blood tests inconclusive. a prolonged latent phase may raise the risks of complications. that is what i read, basically, in a nut shell. i am thinking that since we are waiting for tianna's esophagus to heal and then redoing the bloodwork to check the antibody levels----that maybe i should try and make sure she has lots of gluten containing foods so that we can see if her body is really having a problem with it. she doesn't have any obvious gi symptoms except for the rashes and hives(which drive her nuts), but i have heard it can take sometimes over a year for the rashes to go away even on a gluten free diet. i just don't want to be left in limbo with inconclusive blood work for a long time. i really want a firm diagnosis if possible, because she has 10 brothers and sisters that probably would need to be tested if she definitely has celiac. i really hate it that money and insurance has to play a factor in the health decisions we make for our children.

christine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Merika Contributor

I would hesitate to feel a child a heavily gluten diet because some medical theory thinks maybe something could result from it. Remember when they told us margarine was healthier for us than butter?

Follow your instincts. If your child is not well, do what you think is best. If you suspect celiac, and health insurance/money will not allow you to get her tested now or in the near future, you can put her on a gluten-free diet and see what happens. It will not hurt her. It may help her. You may find she has additional symptoms than hives that you just hadn't noticed before. And in a kid, the hives and stuff may well clear up sooner than one year. Kids just heal sooooo fast.

Merika

nettiebeads Apprentice
i have been looking up the things that our ped gi talked to us about---especially the increase in intrepithelial lymphocytes. i found an article that said someone that is predisposed to celiac can prolong the latent phase of celiac by consuming a diet restricted in gluten---thus making the blood tests inconclusive. a prolonged latent phase may raise the risks of complications. that is what i read, basically, in a nut shell. i am thinking that since we are waiting for tianna's esophagus to heal and then redoing the bloodwork to check the antibody levels----that maybe i should try and make sure she has lots of gluten containing foods so that we can see if her body is really having a problem with it. she doesn't have any obvious gi symptoms except for the rashes and hives(which drive her nuts), but i have heard it can take sometimes over a year for the rashes to go away even on a gluten free diet. i just don't want to be left in limbo with inconclusive blood work for a long time. i really want a firm diagnosis if possible, because she has 10 brothers and sisters that probably would need to be tested if she definitely has celiac. i really hate it that money and insurance has to play a factor in the health decisions we make for our children.

christine

Uh, she hasn't been doing well on the gluten diet, so why prolong it? If she's better on the gluten-free diet, then that is a positive reaction to the diet challenge, ergo celiac disease. That's how I was dx'd by my gp 9 yrs ago, and I'm not about to go gluten to get a more "official" dx. I would strongly recommend for her the gluten-free diet. And she may not ever have the typical celiac reactions, but the dh proves that she does have celiac disease. The sooner the gluten-free diet starts, the sooner the rashes and such will go away, and maybe she'll catch up to her twin.

chrissy Collaborator

we can't go gluten free yet because she will be having more blood work----we've got to make sure that the damage in her esophagus is cleared up so that it is not changing the results of the blood work. tissue transglutaminase shows damage, but it doesn't tell what is causing the damage. we know from biopsy that her esophagus is damaged. the doc wants to let that heal first. i have a lot of confidence in this ped gi that we see. with her lack of symptoms, neither i, nor i doubt she, would want to go gluten free without a firm dignosis. i feel like our doctor is still looking for the answers-----so we will follow his advice. if we reach a point where i feel like we are not getting answers from him---then we may go gluten free to see her response to the diet.

christine

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    2. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    3. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    4. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    5. - trents replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,124
    • Most Online (within 30 mins)
      10,442

    HelloFlowersGoodbyeFlour
    Newest Member
    HelloFlowersGoodbyeFlour
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat.  In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue.   A wedge pillow will really help with this - or raising the top bed legs with bricks.
    • HelloFlowersGoodbyeFlour
      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
    • HelloFlowersGoodbyeFlour
      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways.  I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux.  Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following a holiday to France in 2019, where I had been exposed to gluten.    The reflux continued into the autumn and winter, my throat itched to begin with, particularly after meals, but it then that feeling of irritation seemed to spread to my lungs.  I even found it difficult to breathe on occasion. What stopped it in its tracks was using a wedge pillow at night, following a reflux diet (you can find them online), not eating 2-4 hours before bed and also having a dose of Gaviscon Advanced at night, which forms a barrier so that acid/food can't go back up your esophagus.  The throat irritation faded, and then I found it easier to breathe again. Just mentioning in case it could be a contributing factor.
    • trents
      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
×
×
  • Create New...