Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help with understanding biopsy and blood test reports


MikeMacKay

Recommended Posts

MikeMacKay Apprentice

I want to share my blood test results as well as my endoscopy to know from the forum if you think it's indicative of not being celiac disease or if you think I should be tested again. 

Here are some of the results I got back which was in 2017: 

Celiac Disease - Serum/Plasma (Final) 

Gliadin Antibody IgG    Less than 0.5          <12.0
Negative
IgG antibody to demiadated gliadin has approximately 95 per cent sensitivity and 95 per cent specificity for celiac disease. Deamidated gliadin IgG has particular utility in the detection of celiac disease in children younger than 2 years old and those with IgA deficiency. Tested by a multiplex flow immunoassay (Bioplex) method. 

- Tissue Transglutaminase antibody IgA     Less than 0.5      <12.0 

Negative 

IgA antyibody to tissue transglutaminase has approximately 95 per cent sensitivity and 95 per cent specificity for celiac disease. False negative results may occur with a gluten-restricted diet or iGa deficiency. The Bioplex method includes an internal control to confirm IgA is sufficient, thus avoiding false negatives due to IgA deficiency. 

Tested by a multiplex flow immunoassay (Bioplex) method.


Immunoglobins - Serum/Plasma (Final)

-IGG .       11.44               6.50-16.000 g/L
-IGA .        3.31 .               0.40-3.50 . g/L
- IGM .      0.56 .               0.50-3.00 g/L

 

Preoperative diagnosis: epigastric pain 

Postoperative diagnosis: antral erosions 

Procedure: The esophagus was intubated under direct vision. The esophagus was normal. The fundus and body were normal. The antrum showed some very small antral erosions. The duodenal cap and second and third part were normal. Biosipes were taken of the duodenum and cap. On retroflexion , the cardia and GE were normal.  There were some small antral erosions detected. Biospies were taken from the antrum. Upon withdrawl, the esophagus was normal. 

 

Biospy

Final diagnosis 

- no pathology diagnosis 
-negative for specific pathogens or villous atrophy 

gastric biopsy 

antral and body type mucosa

no pathology diagnosis 

negative for heliobacter pylori 

And it looks like 4 pieces were taken from the gastric biospy for and 4 pieces for the small bowel biopsy 

Can anyone make anything of what the results may indicate?  Do you think the results are pretty indicative or do you think I should be retested? 

Of note: all blood tests and procedures were done after being on the gluten diet for 8-12 weeks.

 

 

 

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
9 hours ago, MikeMacKay said:

I want to share my blood test results as well as my endoscopy to know from the forum if you think it's indicative of not being celiac disease or if you think I should be tested again. 

Here are some of the results I got back which was in 2017: 

Celiac Disease - Serum/Plasma (Final) 

Gliadin Antibody IgG    Less than 0.5          <12.0
Negative
IgG antibody to demiadated gliadin has approximately 95 per cent sensitivity and 95 per cent specificity for celiac disease. Deamidated gliadin IgG has particular utility in the detection of celiac disease in children younger than 2 years old and those with IgA deficiency. Tested by a multiplex flow immunoassay (Bioplex) method. 

- Tissue Transglutaminase antibody IgA     Less than 0.5      <12.0 

Negative 

IgA antyibody to tissue transglutaminase has approximately 95 per cent sensitivity and 95 per cent specificity for celiac disease. False negative results may occur with a gluten-restricted diet or iGa deficiency. The Bioplex method includes an internal control to confirm IgA is sufficient, thus avoiding false negatives due to IgA deficiency. 

Tested by a multiplex flow immunoassay (Bioplex) method.


Immunoglobins - Serum/Plasma (Final)

-IGG .       11.44               6.50-16.000 g/L
-IGA .        3.31 .               0.40-3.50 . g/L
- IGM .      0.56 .               0.50-3.00 g/L

 

Preoperative diagnosis: epigastric pain 

Postoperative diagnosis: antral erosions 

Procedure: The esophagus was intubated under direct vision. The esophagus was normal. The fundus and body were normal. The antrum showed some very small antral erosions. The duodenal cap and second and third part were normal. Biosipes were taken of the duodenum and cap. On retroflexion , the cardia and GE were normal.  There were some small antral erosions detected. Biospies were taken from the antrum. Upon withdrawl, the esophagus was normal. 

 

Biospy

Final diagnosis 

- no pathology diagnosis 
-negative for specific pathogens or villous atrophy 

gastric biopsy 

antral and body type mucosa

no pathology diagnosis 

negative for heliobacter pylori 

And it looks like 4 pieces were taken from the gastric biospy for and 4 pieces for the small bowel biopsy 

Can anyone make anything of what the results may indicate?  Do you think the results are pretty indicative or do you think I should be retested? 

Of note: all blood tests and procedures were done after being on the gluten diet for 8-12 weeks.

 

 

 

 

 

 

I am not a doctor, but the celiac blood tests, the endoscopy and the biopsies did not reveal celiac disease.  Could they have missed damage in small intestine?  Maybe.  You could ask for the rest of the celiac panel which includes the TTG IgG, DGP IgA and the EMA.  Or find out the cause of your ulcer-like erosions (e.g. taking too many NSAIDS).  I hope you figure it out.  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,584
    • Most Online (within 30 mins)
      7,748

    cheessybreezzy
    Newest Member
    cheessybreezzy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
    • Scott Adams
      I avoid turmeric now because I'm on low dose aspirin, but used to use this one: https://www.amazon.com/dp/B08HYBN4DJ My recipes always vary according to what I have on hand, but my base is a frozen berry mix from Trader Joe's: https://www.traderjoes.com/home/products/pdp/fruits-greens-smoothie-blend-075603 In the warmer months I include herbs from my garden like Italian parsley and basil. I add almond milk as well. 
×
×
  • Create New...