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CD57 / NK Levels in Celiac Question


deezer

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deezer Apprentice

Does anyone have any information about CD57 NK cells in Celiac patients?    I am trying to understand if my levels are normal and if there is anything I should do or can do to correct.
I had a low lab test (CD8-CD57+ Lymphs 1.4% (ref 2.0-17.0), 15 Abs (ref 60-360)) and am concerned about my ability to fight disease and cancer with these readings.   A doctor told me that I have Lyme disease because of these results.  However, I have no other symptoms or lab results to support the diagnosis of Lyme disease and I doubt the diagnosis. 

I am aware that in other autoimmune diseases, such as Sjogren's syndrome,  that CD57 levels can be reduced( ref: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3856678/) , but I have not heard anything about this in relation to Celiac disease.  Would be interested in any information you can share.


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cyclinglady Grand Master

I know nothing about this subject and I am not a doctor, but I found this interesting while drinking my morning coffee.  

If you are unsure about your doctor’s diagnosis of Lyme disease, I would suggest getting a second opinion from a clinician who has some Lyme disease expertise.  

What made you go to the doctor when he/she ordered this test?  Is your celiac disease in remission?  When was the last time you had your antibodies checked or had a follow-up endoscopy?  

 

  

RMJ Mentor

In this paper they conclude that CD57 cells do not appear to have a role in celiac disease.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2222270/

deezer Apprentice
20 hours ago, RMJ said:

In this paper they conclude that CD57 cells do not appear to have a role in celiac disease.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2222270/

That's interesting, but I believe they are not looking at serum CD57 levels - they are looking at levels in intraepithelial lymphocytes (IELs), lamina propria (LP) lymphocytes, and glands.

In the study I linked above, they look at serum CD57 levels and find them to be low in several autoimmune diseases.  Unfortunately, they did not review Celiac disease.

  • 3 years later...
T burd Enthusiast

Hey my Abs.CD8-CD57+ Lymphs were a little low also. The main thing that’s going on with me is increasingly more joint inflammation. I am 42 and I probably last got bit by a tick when I was under 19. The first time I was four. And I can’t recall how many times there were so many. I never thought that I got sick from any of those,  sometimes the sickness doesn’t come on for several weeks. I’m just wondering if you ended up having symptoms and if you figured out that it is truly lyme. 

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    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
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      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
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