Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Elevated TTG iga 23.38 and iga 436


Jayl

Recommended Posts

Jayl Rookie
(edited)

I have been diagnosed with Sjogrens syndrome for about 5 years and have always had unexplained GI symptoms. Just recently I went back to the GI doctor seeking some answers. He initially diagnosed me with IBS and said he would run a few test just in case. Well my appointment was yesterday and now today he called saying that my blood tests so far show I might have Celiac disease and he needs to schedule me for an EGD biopsy to confirm the diagnoses.  I took a look at my labs and my TTG iga is 23.38 normal range being less than 3.99 and my IGA was 436, normal being less than 400. I am very confused because I keep reading different things about the relationship between the TTG IGA and the IGA test. Is there anyone here who knows more information about these two tests? Thanks for your help.

Edited by Jayl

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi Jayl,

They usually do a serum IgA test to verify the person can make IgA.  Some people can't make IgA so for them the IgA type tests are useless.  That 436 number is probably the total serum IgA test result.  It means you do make IgA type antibodies so the IgA type antibody test results are valid in your case.

Jayl Rookie

Thank you! This makes sense and verifies my understanding of what I had already read about it. Someone from my Sjogren's group had said that she believed it only meant Celiac if the IGA was low and ttg IGA was high but both of mine are elevated, so it confused me. 

cyclinglady Grand Master
(edited)

Jayl,  

Keep eating gluten daily until you get that endoscopy.  All celiac testing requires you to be on a full gluten diet.  ?

Edited by cyclinglady
Jayl Rookie

Thank you, that is what my doctor said as well. It is just so surreal to me right now. I have been complaining of these issues for years, on top of neuro symptoms and doctors always made me feel very unvalidated when I would try to explain my symptoms. It made sound weird to say, but it's a relief knowing their might finally be an answer and a treatment for the way I feel all the time! 

Jayl Rookie

Just curious is there something else that could cause your TTg IGA to be high? I read that this test is pretty specific to Celiac. I do have Sjogren's syndrome as well but just wondering what he meant when he said "might" have Celiac.

cyclinglady Grand Master

If the TTG is slightly elevated, it could be attributed to other autoimmune disorders.  But your result was pretty high.  Your doctor probably said “might” because an endoscopy to obtain intestinal biopsies is still recommended by the American Gastroenterologist Associations (UK and US) and all major celiac disease research centers.  The endoscopy will set a benchmark for future biopsies if needed and rule out other issues that could be concurrently going on (e.g. Crohn’s, SIBO, Gastritis, etc.).  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jayl Rookie

This makes complete sense. He said he needed biospy to confirm the diagnoses so that must be why.  Looking into Celiac, it literally explains all my symptoms. I even read it can cause women to have low birth weight babies, my last 2 were small 5lbs 17inches full term. I usually feel crazy after leaving doctor appointments because they can never figure out what's wrong. Glad to finally be getting answers. Thanks for your help.

frieze Community Regular
11 hours ago, Jayl said:

This makes complete sense. He said he needed biospy to confirm the diagnoses so that must be why.  Looking into Celiac, it literally explains all my symptoms. I even read it can cause women to have low birth weight babies, my last 2 were small 5lbs 17inches full term. I usually feel crazy after leaving doctor appointments because they can never figure out what's wrong. Glad to finally be getting answers. Thanks for your help.

celiac can be related to recurrent miscarriage.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Jmartes71's topic in Dermatitis Herpetiformis
      2

      Skin issues

    2. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    3. - trents replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    4. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    5. - Russ H replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,046
    • Most Online (within 30 mins)
      10,442

    Urquhart
    Newest Member
    Urquhart
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
×
×
  • Create New...