Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Celiac tests for 2 Year old


Hoffm252

Recommended Posts

Hoffm252 Newbie

Hello! 

I am new here but suspect that my 2 year old has issues with gluten.

 

Background- Both my husband and I have found that we feel (and look) much healthier when on a gluten free diet and we both have eat gluten free, and have for 7 years. Unfortunately, I have never been tested for Celiac because- although I saw different doctors for my issues (IBS, migraines, lack of a menstrual cycle and cystic acne) NOT ONE DOCTOR ever mentioned Celiac or gluten sensitivity as a possibility. I never knew a test for this even existed. A stranger randomly told me to try eating gluten free when she overheard me complaining about my acne and the rest is history. Every issue I had righted itself on a gluten free diet. 

Now we are noticing some symptoms with our 2 year old after she consumes gluten. Mainly problems sleeping soundly (sometime she wakes up screaming the night after she ate it) and constipation and pain when she has a bowel movement. 

We mentioned it to a general pediatrician and he said she can’t get tested till 4 years old- is this true? He said her immune system isn’t fully developed yet and it may come back incorrect.

Can/should we do an elimination and reintroduction of gluten?

Any other tips or experience you’ve had would be very helpful! Thank you in advance! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ch88 Collaborator

It sounds like there may be some risk of a false negative if a kid is tested under the age of three. There is also genetic testing and different types of blood tests that they can run.

Here is some more information:

https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/

cyclinglady Grand Master

If the tests come back as negative, then retest in six months to a year.  Some kids take longer to develop antibodies, but you will never know until you try.  

Consider a gluten challenge for yourself.  It will definitely help you, your family and even medical (future issues).  I know with my diagnosis, our family doctor has not hesitated to retest my kid even without symptoms nor has insurance denied it.  

I would push for testing before going gluten free.  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Stegosaurus replied to Mrs. Cedrone's topic in Related Issues & Disorders
      8

      Canker sores

    2. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Pear Bread

    3. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Sorghum, Kale and Roasted Cherry Tomato Salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,004
    • Most Online (within 30 mins)
      10,442

    Jessie Howard
    Newest Member
    Jessie Howard
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Stegosaurus
      i used to get cold sores frequently before I went gluten free.  Then I only got them when stressed.  Then I cured my gut dysbiosis, and haven't had one in 20 years.
    • Aretaeus Cappadocia
      To me, this bread is pretty special. The first time I tried adapting it I used a commercial gluten-free flour blend and it was good, but when I experimented using individual flours I tried the almond flour and it took it from good to special. I add walnuts or pecans to a lot of my desert bread recipes but I haven't tried nuts with this one. I would guess that adding either of them would result in the whole being less than the sum of the parts because the almond and other nut flavors would be competing. I wouldn't want to add almonds because of the texture. But you never know until you try. Have not tried cinnamon in this recipe. I imagine it would work. As I modified this recipe from the original, I reduced the sugar. The posted recipe is what I currently use. You are right that the pears bring a little sweetness to it.
    • Aretaeus Cappadocia
      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving for trying add-ins. I've supplemented the greens with green onions, bell pepper (any color), celery leaves and stalks, and fresh parsley. Sometimes I throw in pepitas (pumpkin seeds), craisins, walnuts and/or sunflower seeds. One thing I tried that didn't really work was currants. I think that maybe it's because they are too small and too sweet. I haven't experimented with cheeses beyond the 2 in the recipe. I would guess that grated hard cheeses would work, medium hard cheeses (like swiss or cheddar) might work, and soft cheeses would not.
    • Harris
      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple?
    • Harris
      That actually sounds really good, I wouldn’t have thought to mix sorghum with kale but it makes sense. The roasted cherry tomatoes probably bring a nice bit of sweetness to balance everything out. I’ve been trying to find more simple gluten-free meals that don’t feel boring, and this feels like something you could make ahead and just keep eating through the week. Did you add anything else to it, like nuts or cheese, or keep it pretty simple?
×
×
  • Create New...