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    Do you have questions about celiac disease or the gluten-free diet?

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I called the Hormel Company today to find out about one of their products. I found out that if you go to

www.hormel.com then go down to the bottom of the page on the left hand side to FAQ you can find a long list of everything they make that is gluten free. There is alot that they have. Thought this might be of help to some in here.

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The folks at Hormel are a good people.

WhenI was first diagnosed, that website helped me out so much..

I still love their Cure 81 Ham -- we have it for every Holiday!!! (Can't wait for Easter)..

Dinty Moore Beef Stew got me through college :)

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Hi Bronco--I really just tweaked my tried and true recipe--Scrub and boil in salted water about 3 lbs. of potatoes until there is no resistance when you stick a knife in. Drain and let cool a bit while you make the dressing. For the dressing (sauce), I brown 1/2 lb. of bacon (I use Oscar Mayer) till crisp. Drain bacon. Reserve about 4 tbsp. fat in the pan. Discard the rest of the fat. Over med. heat, stir into drippings, 2 tbsp. potato starch and 2 tbsp. sugar. After stiring to make a rouix, add about 1/3 cup apple cider vinegar. (Use a whisk to avoid lumps). Stir in 2 cups water and keep stiring over med. heat until thickened and bubbly. Add salt, pepper and celery seed to taste. Peel and slice potatoes. Pour sauce over the potatoes, mix carefully and top with the bacon that you have crumbled. You can do all this the day before and heat it up in the oven at 350 for 30-45 min.--until heated thru.

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