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Celiac.com Article:COVID-19 a Possible Trigger for Celiac Disease in Those with Genetic Risk

Scott Adams
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Scott Adams Grand Master
Scott Adams
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Creyes Newbie
Creyes
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On 6/28/2021 at 1:32 PM, Scott Adams said:

 

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I have lived in Mexico for most of my 78 years and all my life almost perfect health. near 0 digestive issues until last year´s covid. Now we are in october 2021. In october 2020 my wife and I had covid. Didn´t go to the hospital but both had pneumonia. Very weak, went from 130 to 115 pounds in 3 weeks. Coming out of covid I started having upset stomach, continued fatigue, very strong stomach rumbling, muscle weakness and other minor symptoms. Afer many visits to to gastro md´s, TACs, Ultrasounds, treatments with conventional and alternative medicine, etc., in the last 11 months , in late august I had an endoscopy with biopsy and blood tests and both confirmed strong gluten intolerance and small intestine damage. I strongly suspect that I have a genetic predisposition which covid triggered and exposed. I´ve been gluten free for the last 6 weeks but my symptoms persist. I am tired of upset stomach and rumbling almost 24/7. The doctors told me my small intestine would need months to recover. Is there something I can do to speed it up?

Scott Adams Grand Master
Scott Adams
Posted
  • Author

 I had similar stomach/bloating issues and these helped me a lot, but took about 2 weeks to start working:

https://www.amazon.com/gp/product/B08NSXBYVV/ 

Also, there is some research that the amino acid supplements L-Tryptophan and L-Glutamine supplements may speed up gut healing.

Last, be sure you don't have additional food intolerances, and that your diet is 100% gluten-free. You may also want to avoid oats, even gluten-free oats, as many celiacs also have issues with them.

Creyes Newbie
Creyes
Posted
On 10/14/2021 at 1:27 PM, Scott Adams said:

 I had similar stomach/bloating issues and these helped me a lot, but took about 2 weeks to start working:

https://www.amazon.com/gp/product/B08NSXBYVV/ 

Also, there is some research that the amino acid supplements L-Tryptophan and L-Glutamine supplements may speed up gut healing.

Last, be sure you don't have additional food intolerances, and that your diet is 100% gluten-free. You may also want to avoid oats, even gluten-free oats, as many celiacs also have issues with them.

Thanks. I´ve ordered the supplements and will check on your suggestion to avoid even gluten-free oats.

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    • PixieSticks
      Working in a kitchen with gluten?

      By PixieSticks · Posted

      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply. 
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      By BoiseNic · Posted

      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It is gluten and dairy free also. 
    • knitty kitty
      Feeling ill

      By knitty kitty · Posted

      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches.  Really works well without hurting the digestive tract.  Riboflavin B2 also helps with migraines.  Most newly diagnosed people have vitamin and mineral deficiencies.  Check with your doctor and nutritionist.   If you follow the updated gluten challenge guidelines, you can wait until two weeks (minimum) before your appointment, then eat lots of gluten, like six slices of gluten containing bread or "name your poison".   Here's the Updated Gluten Challenge Guidelines: Recommended intake of gluten should be increased to 10 grams of gluten per day for at least two weeks. Or longer. While three grams of gluten will begin the immune response, ten grams of gluten is needed to get antibody levels up to where they can be measured in antibody tests and changes can be seen in the small intestine.   Keep in mind that there are different amounts of gluten in different kinds of bread and gluten containing foods.  Pizza crust and breads that are thick and chewy contain more gluten than things like cake and cookies.   References: https://www.beyondceliac.org/celiac-disease/the-gluten-challenge/ And... Evaluating Responses to Gluten Challenge: A Randomized, Double-Blind, 2-Dose Gluten Challenge Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878429/?report=reader  "In our study, limited changes in Vh:celiac disease (villi height vs crypt depth - aka damage to the small intestine)  following 14-day challenge with 3 g of gluten were observed, in accordance with Sarna et al.  While the 3 g dose was sufficient to initiate an immune response, as detected by several biomarkers such as IL-2, the 10 g dose was required for enteropathy within the study time frame. Based on our data, we would suggest that gluten challenge should be conducted over longer durations and/or using doses of gluten of ≥ 3 g/day to ensure sufficient histological change can be induced." Keep us posted on your progress!
    • Scott Adams
      Advantages vs. Disadvantages of having an official Celiac diagnosis

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      I don't believe that existing life insurance policies require such notifications--health checks are typically done before such policies are obtained. I believe it would primarily affect any new policy you get, and perhaps any policy renewal.
    • Scott Adams
      Feeling ill

      By Scott Adams · Posted

      You could go gluten-free now, and then start eating lots of gluten for at least 2 weeks before your endoscopy--just be sure to tell your doctor about this beforehand. If your symptoms go away on a gluten-free diet, it is further evidence of celiac disease and/or non-celiac gluten sensitivity.  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
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