Could this be poisoning me?

[BNGed8]

Hello Everyone,

I am a month into my Gluten Free diet and the abdominal pains have pretty much gone away, but I do have constant pain & some days I do feel the brain fog & anxiety worse than others. I know I still have a long road to recovery & that its very easy for newcomers to accidentally gluten themselves as we are as experienced.

So I was healthy prior to Celiac, so the transition hasn't been to bad. Just the occasional things I had to cut out, and not eat out at restaurants for the time being. The hardest part for me is no longer being able to drink my favorite beers! I have found one called Omissions, which is labeled "brewed to remove gluten". I believe they brew with gluten containing ingredients then use an enzyme to break it down afterwards. I have read a lot of mixed reviews on this beer & how it affects celiac/gluten sensitive people. But I was hoping someone had some insight on this beer as it has become one of my favorites. Obviously won't be if it does seem to be what is giving me those bad days.

Also does anyone have any recommendations on beer they like that is safe for Celiacs. I was the typical Bud Light or really any light beer kind of guy. I have been told my numerous people that Corona meets the minimum pump requirement, but not sure if that is safe either.

Any information would be awesome!

[Scott Adams]

Welcome to the forum!

I would go with a gluten-removed beer like Omission, rather than a regular, low gluten beer like Corona or Bud Light. We did an article on various gluten-free and gluten removed beers which might give you more ideas: