recent diagnosis Recomended gluten-free food

[void-system]

Hi, I'm 15 and I just got my diagnosis a few days ago and I'm at a lost. I've been eating rice and vegtables (Not that those are bad) for the past few days and I have no idea what to eat. I've been living with this family for a month now and they arn't gluten free and they don't know what to make either. Sorry I know you probably don't want to hear my family life but it might be helpfull with questions. I'm getting off track. Sooo.. Does anyone have any good recomendations, all the ''gluten-free recepes'' they turn out to have gluten in them and that's not helpful.

 

[trents]

Welcome to the forum, void_system!

This might help:

Gluten is a protein found only in wheat, barley and rye. Those three grains.

Are you a vegetarian or vegan. You do not mention you are eating meat, eggs or dairy.

[Scott Adams]

Welcome to the forum, and I think it is great that you are doing some research on how to remain gluten-free, as this is very important for your recovery. This is a link to our gluten-free recipes section:

https://www.celiac.com/celiac-disease/gluten-free-recipes/

Feel free to ask us any questions you may have.

 

[void-system]

On 2/28/2022 at 11:30 PM, trents said:

Welcome to the forum, void_system!

This might help:

Gluten is a protein found only in wheat, barley and rye. Those three grains.

Are you a vegetarian or vegan. You do not mention you are eating meat, eggs or dairy.

Oh yeah, sorry! I fogot to mention that. Yes I am vegetarian

[trents]

So, as a vegetarian and not a vegan I take it you still will eat eggs and dairy?