Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Bun Pan

Guest Mountainman

By Guest Mountainman
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

Guest Mountainman
Guest Mountainman
Posted

Hello all! This is my first post. I have been trying to find bun pans for hotdogs and hamburgers. All that I can find are for resturants. All I want to make is about four at a time. Anyone got a source on were I can find some small pans online? Thanks!

Ed

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


penguin Community Regular
penguin
Posted

Here you go!

Open Original Shared Link

Knock yourself out!

They've got pans for EVERYTHING! Hamburger buns, hot dog buns, donuts, scones, fancy bundt pans...

Hope that helps!

Oh, and for hamburger buns, a cheaper option is to save your tuna cans, clean them, and use those as pans! Make sure you put them on a cookie sheet first!

2Boys4Me Enthusiast
2Boys4Me
Posted

If you're in Canada, try Goldaskitchen.com.

Guest Robbin
Guest Robbin
Posted

Omg, I just--not kidding--went to Linens and things to find bun pans. They looked at me like I was nuts when I asked. Jeeeez. Thank you Chelsea!! Made my day! :)

penguin Community Regular
penguin
Posted
Omg, I just--not kidding--went to Linens and things to find bun pans. They looked at me like I was nuts when I asked. Jeeeez. Thank you Chelsea!! Made my day! :)

Glad I could be of service :)

The baker's catalogue is fantastic, they even have some gluten-free baking stuff, the company that runs the catalogue is King Arthur Flour (my fav before celiac). They're a great company!

Cheri A Contributor
Cheri A
Posted

ChesE ~ thanx so much for this link! What fun to look @ all they have!! I saw somewhere else someone making homemade "twinkies". I was thinking that would be fun to make sometime if I could find a pan.

lpellegr Collaborator
lpellegr
Posted

I got the hamburger bun pan and a few others from the King Arthur Flour baker's catalog - it works great, but since my recipes usually make enough for 8 buns and it only does 6, I use 4" round cookie cutters, greased and floured, on a separate pan for the other two and it works just as well. Every time I get this catalog in the mail and have to look longingly at the baked goods inside I think of it as "celiac porn". :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest Robbin
Guest Robbin
Posted
I got the hamburger bun pan and a few others from the King Arthur Flour baker's catalog - it works great, but since my recipes usually make enough for 8 buns and it only does 6, I use 4" round cookie cutters, greased and floured, on a separate pan for the other two and it works just as well. Every time I get this catalog in the mail and have to look longingly at the baked goods inside I think of it as "celiac porn". :lol:

That is TOO FUNNY!! :D:D I do the same with my old cookbooks and cooking magazines!!! Are we masochists or what?!

  • 2 weeks later...
Guest Mountainman
Guest Mountainman
Posted

Thanks everyone who replied! Thanks you so much for your help.

Ed

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Russ H
      - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.
    2. trents
      - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    3. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    4. HectorConvector
      - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the...
    5. Aretaeus Cappadocia
      - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442
    Cathy Bright
    Newest Member
    Cathy Bright
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Russ H
      Celiac flare years after diagnosis

      By Russ H · Posted

      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Terrible Neurological Symptoms

      By trents · Posted

      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Terrible Neurological Symptoms

      By Aretaeus Cappadocia · Posted

      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      Terrible Neurological Symptoms

      By HectorConvector · Posted

      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      Zaalouk moroccan eggplant salad

      By Aretaeus Cappadocia · Posted

      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...