Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Generic Adderall that was on Table (CC?)


StrongerThanCeliac

Recommended Posts

StrongerThanCeliac Enthusiast

Hi everyone,

Was at a bar on Sunday (9/24)…..had been drinking (nothing gluten containing, I’m very careful with this). Anyways, someone offers me generic adderall (teva). But it’s on the table of the bar (people order pizza here all the time and obviously beer, etc.). I look the pill up to ensure it should be gluten-free and all. Anyways, I proceed to ingest half of the 30mg teva generic adderall. Don’t remember feeling anything at the time (had also had quite a bit to drink before and after). Monday morning I wake up feeling like trash but not too bad of stomach pain, thought maybe it’s just a hangover. Then Tuesday and today (9/27) my stomach pain has gotten worse and it feels like a full blown celiac reaction. 
 

Would the pill coming into contact with the table be enough to gluten someone? If so, would it take longer to recover from that glutening (since adderall has a half life and takes much longer to digest than food)? Or am I off base there? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

It seems like the chance of enough gluten contamination on the pill from setting it on an apparently clean counter is pretty small. Are there generic makers of Adderall? Perhaps there was some wheat starch in the pill? 

You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication:

To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area.

 

StrongerThanCeliac Enthusiast
48 minutes ago, Scott Adams said:

It seems like the chance of enough gluten contamination on the pill from setting it on an apparently clean counter is pretty small. Are there generic makers of Adderall? Perhaps there was some wheat starch in the pill? 

You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication:

To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area.

 

Thank you - the pill should’ve been ok. I wasn’t sober when I grabbed it off of the table, but that bar table isn’t clean I wouldn’t think. Pizza, beer, etc. It was probably cleaned that morning but the outdoor area there is seat yourself - I’ve seen people eat pizza, drink beer, etc. at that table many times before. 

StrongerThanCeliac Enthusiast

Also, just now was told that they do NOT clean that outdoor table whatsoever. So who knows what’s all on that table, but it’s probably dried. Would the pill sitting on the table for a few minutes be enough to cause a full blown celiac reaction?

Scott Adams Grand Master

It seems unlikely, but who knows? If you ate any food outside your home, for example at this bar or at a restaurant, this would be the more likely culprit. 

StrongerThanCeliac Enthusiast
On 9/28/2023 at 1:45 PM, Scott Adams said:

It seems unlikely, but who knows? If you ate any food outside your home, for example at this bar or at a restaurant, this would be the more likely culprit. 

I only eat at very specific places that haven’t ever made me sick (Five Guys Burgers and Fries surprisingly hasn’t ever made me sick - had burger Patties and regular fries DoorDashed). But just today, my cousin was drinking beer - I let him have a sip of my drink (to make sure it was Tito’s vodka because it tasted off)…..I planned on getting a fresh drink after that. After the fresh drink, I think I inadvertently took a sip of the one that he drank out of. I was already sick, but hopefully that wasn’t enough to extend my days of being sick?

Scott Adams Grand Master

All distilled alcohol is considered to be gluten-free, so I'm not sure what in the drink might make you sick.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    2. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    3. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    4. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    5. - trents replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,125
    • Most Online (within 30 mins)
      10,442

    psasso76
    Newest Member
    psasso76
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat.  In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue.   A wedge pillow will really help with this - or raising the top bed legs with bricks.
    • HelloFlowersGoodbyeFlour
      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
    • HelloFlowersGoodbyeFlour
      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways.  I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux.  Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following a holiday to France in 2019, where I had been exposed to gluten.    The reflux continued into the autumn and winter, my throat itched to begin with, particularly after meals, but it then that feeling of irritation seemed to spread to my lungs.  I even found it difficult to breathe on occasion. What stopped it in its tracks was using a wedge pillow at night, following a reflux diet (you can find them online), not eating 2-4 hours before bed and also having a dose of Gaviscon Advanced at night, which forms a barrier so that acid/food can't go back up your esophagus.  The throat irritation faded, and then I found it easier to breathe again. Just mentioning in case it could be a contributing factor.
    • trents
      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
×
×
  • Create New...