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katrinamaria

The Best Banana Bread...ever

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hi everyone!!

i just tried this banana bread recipe & think it is the best (and easy) gluten-free banana bread ever. it's really good-- not just "good for being gluten-free" either. just wanted to share it! :)

BANANA BREAD:

1 stick margarine or butter, softened

3 large bananas, very ripe

2 cups rice flour

1 cup sugar

1 cup pecans, finely chopped

2 eggs

2 tsp gluten-free baking powder

1 tsp gluten-free vanilla

In large bowl, cream butter & sugar. Beat in eggs, vanilla, and bananas. In separate bowl, stir & mix flour and baking powder. Combine this with the banana mixture until all dry ingredients are moist. Stir in pecans. Turn batter into 5 x 9 loaf pan. Bake @ 325 degrees for 1 hour and 20 minutes.

**MY NOTES**

Mine did NOT take that long to cook (but it could be my wierd oven...) so keep an eye on it!

Also, i didn't use pecans and it came out fine; so i'd say they're optional.

if you give it a try, good luck!! :)

kms

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Thanks for this recipe! My DH loves my banana bread, but I haven't made any since going gluten-free. I think I might make two of them and share them so everyone can see gluten-free food can be good.

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