Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Celiac Pros - Help!

jhhigh

By jhhigh
in Gluten-Free Restaurants

Recommended Posts

jhhigh Newbie
jhhigh
Posted

My family took me to Bone Fish Grille tonight for my birthday. I researched the restaurant before I went, they had a gluten free menu. I went over it with our waitress. It is a top of the line restaurant so I thought I was safe. I started with their gluten-free garden salad w/citrus herb vinegarette dressing, it was lucious. Then I had the gluten-free filet mignon, I took 3 bites and had to go to the restroom - my night was over from there. That was almost 4 hours ago and I'm still sick. Where did I go wrong? Could it have been the salad dressing? If anyone has any insight to this I would sure appreciate it. I go to the gastroenterologist on Tuesday. I'm ready to give up...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted

They might have mixed the salad in a contaminated bowl. With that chain (outback, bonefish etc) I know at least outback mixes their salads in a bowl usually. You have to ask them to use a clean one so that there are no crouton crumbs that get into your salad. Sorry you are sick.

-Jessica :rolleyes:

jhhigh Newbie
jhhigh
Posted
  • Author

Thank you so much Jessica. I have been going through websites trying to break down all the ingredients seeing if there was something I missed. I appreciate your thoughts. Janet

eleep Enthusiast
eleep
Posted

The other possibility might be that the steak was cooked on a grill that hadn't been cleaned. Most of the issues I've had eating out seem to have come from that kind of cross-contamination problem -- I was skeptical about being that sensitive at first and wasn't careful about mentioning the cross-contamination issues to the server, but two rather traumatic glutenings finally got me to wake up and smell the coffee.

eleep

hez Enthusiast
hez
Posted

I am so sorry you got sick :( Eating out is always risky, no matter where you go. My guess would be cc with the salad or the steak (susupect salad since you hadn't had much of your steak). I have had horrible experiences eating out and great ones. I feel like I am in Vegas whenever I eat out!

I hope you feel better soon.

Hez

jhhigh Newbie
jhhigh
Posted
  • Author

I agree about the cross-contamination too. It's 12:11am and I am still sick. I think my days of eating out are over. The table next to us the folks stared at me - I was so humiliated! Hez, that made me laugh...I can't eat at a fine restaurant but I know I can digest the #7 combo at Burger King <_<, how wierd is that! Janet

sspitzer5 Apprentice
sspitzer5
Posted

Sorry to hear that you are sick! I know how that goes.

As far as Bonefish goes, the main issue seems to be that they don't train their employees on the gluten free menu and how to prepare the food properly. The staff seems to have no clue that they even have the menu.

P.F. Changs seems to do a much better job with education on the issue.

The last time I was at Bonefish, the manager told me not to eat the mashed potatoes even though they are maked on the menu as gluten free. She thought there might be something in them that I shouldn't have.

I have to eat out a lot because I travel for work. I usually try to get stuff as plain as possible, no sauces or dressings, even at places like Outback and Bonefish. I seem to be pretty sensitive and I've definitely gotten sick numerous times. :( I use a restaurant card, which seems to help quite a bit.

S

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hez Enthusiast
hez
Posted

jhhigh-

What's the #7 combo at BK?

Hez

jhhigh Newbie
jhhigh
Posted
  • Author

Hi S,

I can't imagine traveling with this...I had a really good, gluten free day and am feeling much better. I made a dish out of my Gluten free gourmet comfort food cookbook and loved it, so did my family but tomorrow at work it's water and fruit - that's it for me!

Have a good one!

jh

Hez,

:lol: The #7 combo at BK is the chicken fries, how healthy is that!!!

jh

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. nancydrewandtheceliacclue
      - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      9

      Celiac flare years after diagnosis

      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am...
    2. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Dermatitis Herpetiformis
      4

      Skin issues

      Thankyou I did find out the Infectious disease is the route to go rather than dermatologist. I did reach out to two major hospitals and currently waiting on approval for one of them in Infectious Diseases to call me. I also did have implants ( I didn't know and sense not properly in my medical. Neither did surgeon)in 2006 and there was a leak 2023 during...
    3. Aretaeus Cappadocia
      - Aretaeus Cappadocia commented on Scott Adams's article in Additional Concerns
      1

      This Common Blood Pressure Drug Can Mimic Celiac Disease Symptoms

      Dang. I had a moment of hope that I could change my BP med and get off the gluten-free diet. Nope. More seriously, I hadn't seen this articles about this phenomenon before. This is one of the possible answers for people who post here about having celiac symptoms (including biopsy) but normal IgA levels, especially if they are saying that diet isn't helping...
    4. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      2

      Zaalouk moroccan eggplant salad

      oops. I didn't see that before posting or I would have at least referenced it. The two recipes are pretty similar, but I think the newer one is a little simpler/faster. Next time though I will search more before posting.
    5. Scott Adams
      - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      2

      Zaalouk moroccan eggplant salad

      I love Middle Eastern food and eggplant, and here is another version we shared some time back:
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442
    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • nancydrewandtheceliacclue
      Celiac flare years after diagnosis

      By nancydrewandtheceliacclue · Posted

      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
    • Jmartes71
      Skin issues

      By Jmartes71 · Posted

      Thankyou I did find out the Infectious disease is the route to go rather than dermatologist. I did reach out to two major hospitals and currently waiting on approval for one of them in Infectious Diseases to call me. I also did have implants ( I didn't know and sense not properly in my medical. Neither did surgeon)in 2006 and there was a leak 2023 during the same time I was dealing with covid, digestive issues, eyes and skin.Considering I " should  be fine" not consuming gluten/wheat, taking vitamins for sibo and STILL feeling terrible.It has to be parasites. I also take individual eye drops prescribed, could there be an issue there? Anyways my pcp thinks I need therapy because again they don't acknowledge my digestive issues because in my records it shows im fine, hintz the reason I had to go back to bay area hospital:(  I thought skin issues maybe sibo related but I feel and have seen and seriously trying not to think about it because it's disgusting. 
    • Aretaeus Cappadocia
      Zaalouk moroccan eggplant salad

      By Aretaeus Cappadocia · Posted

      oops. I didn't see that before posting or I would have at least referenced it. The two recipes are pretty similar, but I think the newer one is a little simpler/faster. Next time though I will search more before posting.
    • Scott Adams
      Zaalouk moroccan eggplant salad

      By Scott Adams · Posted

      I love Middle Eastern food and eggplant, and here is another version we shared some time back:  
    • Scott Adams
      I was diagnosed with celiac 15 years ago.

      By Scott Adams · Posted

      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...