Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Blood Tests Back


susiek

Recommended Posts

susiek Apprentice

My doctor called today with the results of my blood work. Everything for gluten intolerance came back within normal ranges. She's mailing a copy of the results. I am, however, still severly anemic. So she gave me a referral to a GI specialist because she said obviously something is going on. An ulcer...colitis...

I went gluten free right after the blood was drawn last Friday. I don't feel great, but the diarrhea has stopped pretty much. Instead of 2-3 times per day, I have had it maybe twice this past week. The biggest difference--the ever-present gas is gone.

I don't want to be "sick" but I do want to know what is wrong with me! I feel horrible that everything was normal and I have no idea what is going on! That seems wrong! lol I should be happy that things are "normal."

I guess I'll hve to do the GI and continue the quest. Could I just feel this horrible from the anemia alone?! Could that cause some of my very typical celiac symptoms?!

Off to reserach more...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



par18 Explorer
My doctor called today with the results of my blood work. Everything for gluten intolerance came back within normal ranges. She's mailing a copy of the results. I am, however, still severly anemic. So she gave me a referral to a GI specialist because she said obviously something is going on. An ulcer...colitis...

I went gluten free right after the blood was drawn last Friday. I don't feel great, but the diarrhea has stopped pretty much. Instead of 2-3 times per day, I have had it maybe twice this past week. The biggest difference--the ever-present gas is gone.

I don't want to be "sick" but I do want to know what is wrong with me! I feel horrible that everything was normal and I have no idea what is going on! That seems wrong! lol I should be happy that things are "normal."

I guess I'll hve to do the GI and continue the quest. Could I just feel this horrible from the anemia alone?! Could that cause some of my very typical celiac symptoms?!

Off to reserach more...

Hi,

Did you notice some improvement on the gluten-free diet. Are you sure you were eating food that was completely gluten-free? My family doctor said I was only the second Celiac patient he has had in his career (25 + years). He said the other person tested positive for anemia. I did not test positive for anemia. Just a thought. The fact that your diarrhea has improved to me is a sign that at least part of your problem is what you are eating. I won't say for sure it is Celiac but you can keep adjusting your diet and see what happens.

Tom

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...