Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Weight Loss And Calories


guitarplayer4God

Recommended Posts

guitarplayer4God Explorer

I'm 15 yrs old and I have lost a lot of weight! I can't seem to gain it back, I am trying to eat a lot of high calorie foods, I ate a lot today and don't feel so good. Does anyone know of any high calorie foods?

Thank you!

Beth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



samking72 Rookie

Try having a meal replacement drink with your meals. They have alot of calories in them. I think Nestle has gluten-free ones. It will say gluten-free right on the can, I think.

guitarplayer4God Explorer
Try having a meal replacement drink with your meals. They have alot of calories in them. I think Nestle has gluten-free ones. It will say gluten-free right on the can, I think.

Thanks! I'm not sure if I can have nestle though. I have a lot of other food allgeries as well,I am allgeric to dairy, soy and peanuts. It is hard to find high calorie foods that don't have any of that in it.

Guest schmenge

I don't think simply consuming high calorie foods is the way to go. Many times those are empty calories. If you can, you should try and seek out a nutritionist. If you want more calories, get them from eat a good diet, just a lot of that diet. At your age your body is growing and can take in one heck of a lot of calories. But that changes one day. :)

BRUMI1968 Collaborator

avocados

nut butters (walnut, almond)

meat/fish

potatoes (though not particularly nutritious)

good luck!

Nancym Enthusiast

I second avocados. There are seeds and nuts (if you're not allergic) and they make "butter" out of some nuts, like almond butter or macadamia nut butter. Also you might try dates (the fruit). There are some fatty meats that might be a good choice for you, pork ribs, pork shoulder. You might try using coconut oil or coconut milk. You could make shakes out of full-fat coconut milk and add some frozen fruit.

If you know how to bake you could use almond meal and/or flax meal to bake with. Both very caloric.

Good luck! I'd send you some of my extra fat reserves but they don't want to come off.

gfp Enthusiast

I will 3rd avocado's :D

Often more regualr sized meals is better than increasing portion size or just adding calories.

Take small meals and a rest afterwards, Sumo eat mainly vegetable soup ... just lots and sleep after.

Doing exersize will stimulate appetite.

I don't think simply consuming high calorie foods is the way to go. Many times those are empty calories. If you can, you should try and seek out a nutritionist. If you want more calories, get them from eat a good diet, just a lot of that diet. At your age your body is growing and can take in one heck of a lot of calories. But that changes one day. smile.gif
Doesn't it just!

But its true, you are what you eat.

Also, chew your food, eat slowly. Make it easy for your body to extract nutrients from what you eat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



guitarplayer4God Explorer

How do you eat an avocado? Like what do you eat and how do you cut it up? I've never had one before and I was just wondering how to eat the thing ha ha.

key Contributor

Make sure you get the avocadoes when they are turning a browner color and they slightly give when pushed on. I like the Haas avocadoes the best. Sam's Club sells them in a pack of 5 alot of the time and they are much cheaper.

I just cut them in half and take the seed out, salt and eat with a spoon. Also they are great if you remove the contents, put on a plate, smash with a fork and salt. Dip corn chips or tortilla's in them. Guacamole is good too, but I don't know the recipe right off hand. YOU could Google a recipe for it. I also slice them and put on sandwiches. Very good. I love them! We also eat them on taco salads, salads and with enchilada's.

Almonds are good nut to eat. You can grind them and put them on hot cereal. That way you get more of them.

Also smoothies made with yogurt are good and you can add Flaxseed oil for fat. I am not sure what kind of yogurt you would add, since you can't have dairy or soy. Maybe Goat yogurt. Do they make that?? Not sure.

I use Frozen Banana's, Frozen strawberries, blueberries, Orange juice, yogurt and flaxseed oil. My kids love these.

HOpe you figure out what works for you. How long have you been gluten free? It takes awhile to heal and sometimes even when you are gluten free you have alot of stomach aches for awhile. Be sure you are being very careful and not getting any cross contamination from gluten ( you may already be doing this).

Monica

eleep Enthusiast

Avocados are great in scrambled eggs or omelets (I don't recall seeing eggs on your allergy list). I've also been eating a lot of avocados with a little olive oil, vinegar, salt and pepper and cashews or other nuts as a salad.

I also make chili and heap chunks of avocado on top (instead of cheese or sour cream). Actually, leftover bean chili and avocados make a great omelet stuffing, come to think of it -- and there's lots of weight-gain potential there.

Having written this, I think I might need to go have a second breakfast.

eleep

guitarplayer4God Explorer
Make sure you get the avocadoes when they are turning a browner color and they slightly give when pushed on. I like the Haas avocadoes the best. Sam's Club sells them in a pack of 5 alot of the time and they are much cheaper.

I just cut them in half and take the seed out, salt and eat with a spoon. Also they are great if you remove the contents, put on a plate, smash with a fork and salt. Dip corn chips or tortilla's in them. Guacamole is good too, but I don't know the recipe right off hand. YOU could Google a recipe for it. I also slice them and put on sandwiches. Very good. I love them! We also eat them on taco salads, salads and with enchilada's.

Almonds are good nut to eat. You can grind them and put them on hot cereal. That way you get more of them.

Also smoothies made with yogurt are good and you can add Flaxseed oil for fat. I am not sure what kind of yogurt you would add, since you can't have dairy or soy. Maybe Goat yogurt. Do they make that?? Not sure.

I use Frozen Banana's, Frozen strawberries, blueberries, Orange juice, yogurt and flaxseed oil. My kids love these.

HOpe you figure out what works for you. How long have you been gluten free? It takes awhile to heal and sometimes even when you are gluten free you have alot of stomach aches for awhile. Be sure you are being very careful and not getting any cross contamination from gluten ( you may already be doing this).

Monica

I'm not really sure how long I have been gluten free I think about a month or so...Yesterday I accidentally had soy though so I don't feel the greatest now. Soy is in everything its hard to watch out for it.

Thank you for all the replys. I bought an avocado today so I will have to try it!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    5. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442

    Cathy Bright
    Newest Member
    Cathy Bright
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...