Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Got Glutened - It's So True!


Sara-UK

Recommended Posts

Sara-UK Rookie

Hello!

I've been gluten, dairy and egg free now for a couple of months (I think) - tested some chocolate blamange on holiday, and know that dairy def gives me D now! So now I believe that.

Was thinking about trying some bread, just to see if anything happened to me - but last night, for yesterday lunch, and night before, I'd done a stir fry with plum and hoi sin sauce (totally forgetting for the first time to read the ingredients!).

all day yesterday my stomach was making horrific noises (am known for my loud tummy rumblings!), which I realised it'd not done for quite a while. then after eating last night i was just so bloated and in a bit of pain, and in a foul foul foul irritable mood! thought it was just me being a cow, and eating too much, then read the hoi sin sauce and found it had wheat flour in it!

weird that some things seem to have cleared up that i didn't really notice as being a problem (loud stomach noises), until I get them again!

so now I also believe that wheat gluteny stuff is def a problem! can't believe i felt like i did last night for ages before i did the blood test and just thought it was normal!

hurrah!

Sara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Well, here you did your gluten challenge and didn't even mean to! I'm glad it gave you confirmation of definite gluten intolerance. But you better be more careful in the future!

tarnalberry Community Regular

Yep! You don't realize some of those things are gone until you mess up! :)

Sara-UK Rookie

I will be more careful..had been so good, not even cheated at all (apart from on holiday once, but that as just to test it out...honest)

my cravings for things seem to have gone to be honest..everynow and then would love a big fat sandwich, or something covered in cheese..but then i can have lots of rice and meat! is getting a bit monotonous though..i dont even crave potatos anymore..which i can still eat and used to eat tonnes of them. brown rice is the way forward!

need to have a bash at making some pastry though or something so I can make a pie.

Sara

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,036
    • Most Online (within 30 mins)
      10,442

    NCGS Celia
    Newest Member
    NCGS Celia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Vitamin A is important for vision health. But be careful in supplementing it as it can lead to toxicity. Research it and consult with your medical professional. I do not have a definite answer to your original question but I was pursuing the possible cause of nutritional deficiency. But your visual deterioration could be unrelated to your celiac disease so don't rule that out.
    • Name
      Currently 19. Doctors think I was 1 year old when celiac started, but I wasn't diagnosed until 18, because they didn't do lab work on minors. I've been on a strict gluten-free diet for 14 months now. For example only certified gluten-free nuts and I've researched best brands a lot. I take B vitamins, vitamin D, vitamin C, Curcumin with black pepper, black sesame and green tea extract, magnesium, iron, and a little selenium and zinc, beef liver capsules. I recently had my vitamin and mineral levels retested and D is the only one I don't have enough of now. I had my eyes tested at 17 and they were good back then.
    • Scott Adams
      Not everyone with dermatitis herpetiformis needs to avoid iodine. DH is caused by gluten exposure, but iodine can worsen or trigger flares in a subset of people, especially when the rash is active or not yet controlled by a strict gluten-free diet. Some people react to iodized salt, seaweed, shellfish, or iodine supplements, while others tolerate normal dietary iodine without problems. In most cases, iodine restriction is individualized and often temporary, not a lifelong rule for everyone.
    • trents
      Questions: How old are you now? How long ago were you diagnosed as having celiac disease? Do you practice a strict gluten-free diet? Are you taking vitamin and mineral supplements to offset the nutrient malabsorption issues typical of celiac disease and if so, can you elaborate on what you are taking?
    • Name
      My vision was good as a teen and now has gotten worse in the last year. Could that be caused by my celiac disease?🤓😎🥸👓🕶️
×
×
  • Create New...