Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Another Condition Related To Celiac


debmidge

Recommended Posts

elaine33 Apprentice
Welcome Elaine

Who cares what thread you come to join on..we're just glad your here.

Can you tell me what test your dr is doing to prove Leaky gut.

i'm needing to be tested for that also

Good luck

were glad you joined.

judy in philly

Hi Judy, I grew up in Media, by the way :), graduated from Penncrest, and still live in Delco.

The test I am having is an intestinal permeability test. I am doing it at home. I have to drink a sugar mixture and then spend six hours collecting all my urine, then mixing it in a few test tubes and sending it back to the lab. My doctor is at the Myrna Brind Center for Integrative Medicine at Jefferson in Philly. He said they will see if I am spilling things I should not be into my urine because my gut is letting through things in bigger chunks than it should be. If this is the case, then I imagine I am going to be allergic or having to avoid a whole lot of foods until we can get this healed, if this is indeed the case. I am gathering they think wheat and/or other food allergies caused this, but this is all very new to me so I might be messing up some of the info right now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast
Hi Judy, I grew up in Media, by the way :), graduated from Penncrest, and still live in Delco.

The test I am having is an intestinal permeability test. I am doing it at home. I have to drink a sugar mixture and then spend six hours collecting all my urine, then mixing it in a few test tubes and sending it back to the lab. My doctor is at the Myrna Brind Center for Integrative Medicine at Jefferson in Philly. He said they will see if I am spilling things I should not be into my urine because my gut is letting through things in bigger chunks than it should be. If this is the case, then I imagine I am going to be allergic or having to avoid a whole lot of foods until we can get this healed, if this is indeed the case. I am gathering they think wheat and/or other food allergies caused this, but this is all very new to me so I might be messing up some of the info right now.

Hi

Thanks for the fast rely..

Son whose 31 graduated from Penncrest also.

Wish i could remember the year..wow my brain fog..

this place at Jeff sounds great.

how did you find your way there?

Did you get a celiac disease dx from a gasto or internist or this place?

lots of questions..I've been gluten-free for 16 months and was doing so well and now seems like alot of this 'leaky gut and possible adrenal fatigue' are coming up.

thanks for the info on the test.

can you get this though you personal dr.?

judy

debmidge Rising Star

I don't know if a GI can do what a Proctologist does.....seems like the same territory but only your GI can tell you ......

You might need to go to separate doctors after all....

We are going for a second opinion next week...

elaine33 Apprentice

this place at Jeff sounds great.

how did you find your way there?

Well my son and I had been to a ton of different purely medical doctors. Some were totally not helpful and some were trying really hard to be helpful but had no real answers for us. My sister has MS (now I'm thinking she's celiac), and she has done totally holistic therapies including dietary restrictions and has done fairly well. I know my husband is pretty leary of holistic docs, plus I haven't really worked significantly since my health problems started so I needed to find a place that took my insurance for financial reasons. I went online and googled integrative medicines and just gave it a shot. I have been pretty pleased so far.

Did you get a celiac disease dx from a gasto or internist or this place? I actually don't have a diagnosis yet, but this Dr who is an MD is nearly 100 percent that I have a leaky gut. He is going to have me take this test (am waiting on receiving the sugar compound from the pharmacy), and he sent my son to a nutritionist, who also felt I had progressed from wheat/milk allergy into leaky gut. She wants me to start on elimination diet right after I take this Mannitol test (intestinal permeability).

lots of questions..I've been gluten-free for 16 months and was doing so well and now seems like alot of this 'leaky gut and possible adrenal fatigue' are coming up.

thanks for the info on the test.

can you get this though you personal dr.? I don't think I can get this through my personal md. I only go to him for sore throats and flu shots. I am having to pay for the intestinal test but it is only $100.

Hope this helps.

Judyin Philly Enthusiast

tHANKS ELAINE

SO MUCH HELP HERE. PLEASE KEEP ME POSTED ON THIS THREAD OR IN A PM OR EMAIL FROM HERE.

HUGS

JUDY

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Stegosaurus replied to Mrs. Cedrone's topic in Related Issues & Disorders
      8

      Canker sores

    2. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Pear Bread

    3. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Sorghum, Kale and Roasted Cherry Tomato Salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,004
    • Most Online (within 30 mins)
      10,442

    Jessie Howard
    Newest Member
    Jessie Howard
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Stegosaurus
      i used to get cold sores frequently before I went gluten free.  Then I only got them when stressed.  Then I cured my gut dysbiosis, and haven't had one in 20 years.
    • Aretaeus Cappadocia
      To me, this bread is pretty special. The first time I tried adapting it I used a commercial gluten-free flour blend and it was good, but when I experimented using individual flours I tried the almond flour and it took it from good to special. I add walnuts or pecans to a lot of my desert bread recipes but I haven't tried nuts with this one. I would guess that adding either of them would result in the whole being less than the sum of the parts because the almond and other nut flavors would be competing. I wouldn't want to add almonds because of the texture. But you never know until you try. Have not tried cinnamon in this recipe. I imagine it would work. As I modified this recipe from the original, I reduced the sugar. The posted recipe is what I currently use. You are right that the pears bring a little sweetness to it.
    • Aretaeus Cappadocia
      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving for trying add-ins. I've supplemented the greens with green onions, bell pepper (any color), celery leaves and stalks, and fresh parsley. Sometimes I throw in pepitas (pumpkin seeds), craisins, walnuts and/or sunflower seeds. One thing I tried that didn't really work was currants. I think that maybe it's because they are too small and too sweet. I haven't experimented with cheeses beyond the 2 in the recipe. I would guess that grated hard cheeses would work, medium hard cheeses (like swiss or cheddar) might work, and soft cheeses would not.
    • Harris
      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple?
    • Harris
      That actually sounds really good, I wouldn’t have thought to mix sorghum with kale but it makes sense. The roasted cherry tomatoes probably bring a nice bit of sweetness to balance everything out. I’ve been trying to find more simple gluten-free meals that don’t feel boring, and this feels like something you could make ahead and just keep eating through the week. Did you add anything else to it, like nuts or cheese, or keep it pretty simple?
×
×
  • Create New...