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Strange Change In Appetite

Shawn

By Shawn
in Coping with Celiac Disease

Recommended Posts

Shawn Apprentice
Shawn
Posted

Hi,

I recently found out that I have DH, and have been off gluten for over a month. The DH is gone, and my stomach is feeling great, too! (I didn't realize how completely bloated I had been!)

The weirdest thing - I used to have a major candy addiction. Now, I can't even tolerate anything that sweet. Believe me, I'm not complaining - on the contrary. But it seems that the things I most enjoy are "subtly" sweet - like yams or corn. It's like my appetite morphed into a much healthier one, without really trying. I tried a bite of a Butterfinger bar because it was on the gluten-free list, and it was TOO sweet!

Has this happened to anybody out there?

Thank you,

Shawn

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Guest cassidy
Guest cassidy
Posted

I feel the same way. I really don't like sweet stuff anymore. I think I had a problem with candida overgrowth which is now gone. The candida loves sugar and maybe that was why I loved sugar. Now I have tried things like Kozy Shack Tapioca which I used to eat by the gallon and it is way too sweet. I"m not complaining either but it is weird how you can just stop liking things.

Shawn Apprentice
Shawn
Posted
  • Author

Thank you - I'm wondering if I had a candida overgrowth as well. Does it just "go away" with a gluten-free diet?

Shawn

Gamecreature Rookie
Gamecreature
Posted

Before I was diagnosed with Celiac my doctor put me on a low carb diet, including a reduction in sugar. I cut out all high-fructose corn syrup, which meant just about all processed sweets. Now these candies seem so sweet to me as to almost be unbearable.

celiacgirls Apprentice
celiacgirls
Posted

For me, when I went gluten free, I lost my taste for coffee. I miss the ritual of it but I can't bring myself to drink it. I used to love my morning coffee. :( It's actually a good thing because I can't have cream anymore, either.

Guest cassidy
Guest cassidy
Posted
Thank you - I'm wondering if I had a candida overgrowth as well. Does it just "go away" with a gluten-free diet?

Shawn

I dont think it usually just goes away. How I understand things, candida is very opportunistic. If you have a system that isn't in great shape because of celiac then candida can start growing without much to keep it in check. I took prescription antifungals and very strong probiotics when I still wasn't better I tried Threelac which is a natural type of remedy. Finally, I got better but it took me several months. My mother just took the Threelac and she got better as well.

Since I'm gluten free now and I still take probiotics I think those factors should be enough to keep it in check, but I know some people to have it come back.

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