Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

You On A Diet?


KayJay

Recommended Posts

KayJay Enthusiast

Anyone reading the "You on a Diet" book I started doing this 3 days ago and it is getting hard to find things that I can eat on this diet. Just curious if anyone else is doing it. The book is great and makes a lot of since but doesn't mention what you can eat if you can't eat whole wheat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kaycee Collaborator

JayJay

It is hard to diet, and probably even harder to find a book or a diet that you can follow to the letter, since you are gluten free.

I'm noticing there are alot of dieting programmes on the tele, and a few of them advocate what looks pretty much a gluten free diet, emphasising fresh veges, meat, fish etc and fruit with not many grains at all. So our diet must be healthy.

The best diet I have come across is this gluten free diet without all the added extra things like gluten-free treats, muesli bars and cakes etc. I just stick with fresh meat, fruit, dairy and vegetables and maybe a slice of bread a day or some rice or corn crackers and possibly a little something special now and then just to make things not seem too restrictive.

I pay particular care to how I cook my food and obviously deep frying is out, but I ensure I use a little olive oil. One thing about this diet for me is that there is not as much fat or as much salt in it.

I count the calories, which is so yesterday, but it works for me, and you just have to remember that what you put in has to be expended in energy, or else it goes on as extra padding.

Good luck with your diet KayJay and I hope it works. So far I have lost a couple of kilos since Christmas.

Cathy

VegasCeliacBuckeye Collaborator
JayJay

It is hard to diet, and probably even harder to find a book or a diet that you can follow to the letter, since you are gluten free.

I'm noticing there are alot of dieting programmes on the tele, and a few of them advocate what looks pretty much a gluten free diet, emphasising fresh veges, meat, fish etc and fruit with not many grains at all. So our diet must be healthy.

The best diet I have come across is this gluten free diet without all the added extra things like gluten-free treats, muesli bars and cakes etc. I just stick with fresh meat, fruit, dairy and vegetables and maybe a slice of bread a day or some rice or corn crackers and possibly a little something special now and then just to make things not seem too restrictive.

I pay particular care to how I cook my food and obviously deep frying is out, but I ensure I use a little olive oil. One thing about this diet for me is that there is not as much fat or as much salt in it.

I count the calories, which is so yesterday, but it works for me, and you just have to remember that what you put in has to be expended in energy, or else it goes on as extra padding.

Good luck with your diet KayJay and I hope it works. So far I have lost a couple of kilos since Christmas.

Cathy

body 4 Life is a great diet/work out plan and it is easy to substitute gluten free items. I start it again next week!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Zuke
    Newest Member
    Zuke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...