Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Tummy Timer


mac3

Recommended Posts

mac3 Apprentice

My daughter, 10, was diagnosed almost a year ago with celiac disease. She's been gluten-free ever since. However, if she doesn't eat at EXACTLY the right time, she doubles up with a stomach ache and it seems to take her 30 minutes to recover once she does slowly start to eat. Is this a celiac-related thing or just the way her body works? Last night she was clutching her stomach at the dinner table at 7:00...we normally eat at 5:30/6:00.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2Boys4Me Enthusiast

It doesn't happen to my son (on diet for 1 yr 5 mo). Maybe it's just how she is.

Link to comment
Share on other sites
Sophiekins Rookie

First off, on an aside. . .Linda, I am green with envy about the bread in your photo. . .makes me wish I could eat all of the lovely gluten-free grains that went into it. . .oh how I long for a slice of REAL bread. . .

Second, on topic for Mac3: I have similar problems to your daughter with regard to eating times. . .if I eat irregularly, I get horribly nauseous, and it seems that the solution would be to eat, but I can't because I'm so nauseous, and if I don't catch it in time, I often end up skipping the meal (usually dinner) and going to bed. The next day I eat more to make up for the missed meal. I can't say whether it's celiac related or just the way I'm set up, but I talked to my doctor about it a few years ago and she came to the conclusion that I'd been nutritionally deficient so long (although my BMI and blood panels were considered "healthy") that my body was panicking when food was not forthcoming at the expected interval, thinking that the "famine" was about to start again. I started calorie counting to ensure that I was getting roughly the same nutritional intake each day, and I never, ever, ever go anywhere without a quick snack in my bag, because regimented food intake is a fact of my life (I can push it by about half an hour now, but not several days in a week). It takes some adjusting to (and she may object to it when she becomes a teenager) but it really isn't that much of a hassle once you get the hang of it.

You may find that if you have to postpone a meal, you need to feed your daughter something extra (my staples are juice and rice crackers, or half an apple sliced and dipped in peanut butter) around the time that she would normally be eating. . .don't worry, it won't ruin her appetite for the later dinner. If she's been up longer than usual you'll need to feed her an extra snack as well. . .my rule of thumb is to eat something every four or five waking hours (even if it's just a glass of juice) with my largest meal of the day being the last one before I go to bed (because it has to last me eight or ten hours instead of five).

Link to comment
Share on other sites
mac3 Apprentice

It's good to know I'm not alone! I have been carrying snacks for her in my purse 'cause when we're out shopping or something, then mealtimes usually differ. Your symptoms sound a lot like my daughters...glad someone out there understands...even if I'm not sure of the reasoning behind the problem.

And yes...ditto on the bread!

Link to comment
Share on other sites
tarnalberry Community Regular

she may be having blood sugar issues. not necessarily diabetes, but hypoglycemia. it's most definitely worth talking to your doctor if you're confident that it's not just behavioral.

Link to comment
Share on other sites
Cheri A Contributor

This happens with my daughter too!! I have also found that giving her a snack helps too.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,202
    • Most Online (within 30 mins)
      7,748

    kel24-
    Newest Member
    kel24-
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...