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My Story, Looking For Opinions From You Experts!


LynneM

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LynneM Apprentice

Hello friends:

I've been researching here for a couple of months, this is my first post. I just would like to tell my possibly celiac story and get your opinions. I'll try to make it as brief as possible. I've always had headaches, always thought they were sinus related, but in the last year realized that they were migraines. They started getting worse and worse until they were almost constant. I thought they must be food related as nothing medical helped. First I tried stopping red wine ( a HUGE sacrifice! ;-> ), but that didn't help ( I was happy about that!). Then, in researching wheat allergy I stumbled onto gluten/celiac. What struck me were the symptoms that my mother had, and eventually died from. Here is a brief summary of what she suffered from, from childhood on:

Voracious appetite, no weight gain

"Thin" blood, bruises all over, cuts difficult to scab

chronic diarrea, mixed with constipation, (misdiagnosed as irritable bowel, see next entry)

internal bleeding (she almost died two times throwing up blood, two colonoscopies found no sign of irritable bowel, or anything else, they never figured out where the bleeding came from)

ITP- an autoimmune disease wherein the red blood platelets disappear

"Stroke" (misdiagnosed I believe- catscans revealed nothing, I think they were seizures)

dementia (did not have alzheimers)

loss of coordination, use of hands occasionally

difficulty keeping balance, walked like a drunk (she didn't drink)

nerve disorders, creepy crawlies all over her body

lifelong insomnia

depression/anxiety

This all culminated finally in renal failure, she was on dialysis for two years and passed away two years ago. (there was also extremely high blood pressure, and a couple of minor heart attacks but don't know if this is related to celiac).

So, this leads me to strongly believe that she was celiac. Now for me. I stopped eating gluten about 4 months ago, and my migraines disappeared immediately, along with chronic mouth thrush and canker sores on the roof of my mouth. So I suspect I'm celiac also, but when I discussed it with my doctor, she shrugged it off (because I haven't lost any weight), gave me a blood test which came out negative and said I don't have it. But I haven't had gluten in 4 months, so I suspect the test could be a false negative. I guess I just would like some feedback from all of you who have been dealing with all this stuff for years. What do you think? Thanks in advance!


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2kids4me Contributor

You can be gluten intolerant and have effects from gluten.. if blood test was negative yet you have had great response ot gluten free then go with that.

My daughter used to get migraines too - horrible ones. None since gluten free.

Eating without gluten is just eating differently and having awareness of what you put in your body. Educate yourself and enjoy food without having headaches and canker sores . :)

Sandy

Kaycee Collaborator

It is just a myth that all coeliacs are skinny, because I know a few like me who have got weight issues.

Cathy

mama23 Newbie

I had headaches everyday for a year...the dr's had no clue of why...nothing worked to stop them.

They did go away in time.

My cousins headaches went away with a gluten-free diet. My daughters headaches have gone away with a gluten-free diet.

I also was always overwieght...eating a ton of food and STARVING. I only lost weight a few times when my body went into crisis from the gluten. I slowly lost my extra weight after being gluten-free.

I was a very abnormal (though from what I read there isn't really a normal celiac) celiac, overweight and constipated.

I don't think most dr's have a clue...I went to a GI paid over $300 out of pocket and he wanted me back on gluten (4 pieces of bread day! for a month!!) I had just been off gluten for 6 months and finally stabilized my weightloss at 92lbs.

My current dr told me "the test isn't accurate, stay off the gluten". My kids doctor told me "get them off the gluten regardless of the test results".

Sometimes I think some doctors are so educated that they lack common sense.

If you are improving...than I suggest you stay off the gluten.

PS both of my grandmothers were sick like your mother...one died from panceatic cancer...the other from colon cancer. Makes you go 'hmmmm....'

Best Wishes to you!

LynneM Apprentice

Thank you all for responding. I've been seeing a lot of references on the boards to Enterolab. I'm going to post a new question about that.

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    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
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      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
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      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
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