Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Do Gi Docs Also Test For Allergies?


Aeval

Recommended Posts

Aeval Rookie

Hi,

I'm still very new to this site but have learned so much from it already. I have my first appt. w/a GI doc this Thursday for my 1st set of Celiac tests. I think I have some sort of problem with wheat but am not sure if it's Celiac. I break out in hives and rashes a lot. I sometimes have stomach problems but think they may come from dairy. Anyway, I think I may have a wheat allergy rather than an intolerance but figured I'd get tested for everything.

Do GI docs test for allergies (like wheat and dairy) or should I try to go to some sort of allergy specialist for those?

Thanks,

Aeval


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GEF Explorer

I asked my GI specialist this just last week and he told me that they could run a few tests, but probably not to the extent that would prove helpful. He did tell me, however that an Allergist would be the person to see for this. There is a test by York Laboratories that tests for 100's of intolerances, called ELISA if you don't want to see a doctor for it. Remember that when they're testing for intolerances, they're looking for an IGG autoimmune response and for allergies, they're looking for an IGE autoimmune response. You might look into both.

Your GI doctor should be able to test you for celiac, lactose intolerance and some others, but for more specific testing, I'd go through York or see an Allergist.

Oh, one more thing... if you're looking into doing the York testing, you can ask your doctor to order it... maybe your GI would be open to that.

Good luck!

Open Original Shared Link

Gretchen

tarnalberry Community Regular

Theoretically, GI docs would look for and treat things like celiac disease (which is an intolerance, not an allergy), but an allergist would look for and treat allergies.

celiac3270 Collaborator

When I went to a GI (before I was diagnosed), I had all sorts of tests run to figure out what was wrong with me (sonograms, bone age, etc.). I was tested for celiac and other allergies, as well.......

Aeval Rookie

Thanks for your replies. I'm so glad I found this website. Everyone's been great.

Aeval

GEF Explorer

This is a really good article on the ELISA testing:

https://www.celiac.com/st_prod.html?p_prodid=1042

I e-mailed it to my new GI doctor and he's looking into it. He's a really cool doctor. GI's deal so much with IBS, that I'm sure they'd like answers as well. It's worth talking with your doctor about.

Gretchen

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      9

      Celiac flare years after diagnosis

    2. - Jmartes71 replied to Jmartes71's topic in Dermatitis Herpetiformis
      4

      Skin issues

    3. - Aretaeus Cappadocia commented on Scott Adams's article in Additional Concerns
      1

      This Common Blood Pressure Drug Can Mimic Celiac Disease Symptoms

    4. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      2

      Zaalouk moroccan eggplant salad

    5. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      2

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • nancydrewandtheceliacclue
      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
    • Jmartes71
      Thankyou I did find out the Infectious disease is the route to go rather than dermatologist. I did reach out to two major hospitals and currently waiting on approval for one of them in Infectious Diseases to call me. I also did have implants ( I didn't know and sense not properly in my medical. Neither did surgeon)in 2006 and there was a leak 2023 during the same time I was dealing with covid, digestive issues, eyes and skin.Considering I " should  be fine" not consuming gluten/wheat, taking vitamins for sibo and STILL feeling terrible.It has to be parasites. I also take individual eye drops prescribed, could there be an issue there? Anyways my pcp thinks I need therapy because again they don't acknowledge my digestive issues because in my records it shows im fine, hintz the reason I had to go back to bay area hospital:(  I thought skin issues maybe sibo related but I feel and have seen and seriously trying not to think about it because it's disgusting. 
    • Aretaeus Cappadocia
      oops. I didn't see that before posting or I would have at least referenced it. The two recipes are pretty similar, but I think the newer one is a little simpler/faster. Next time though I will search more before posting.
    • Scott Adams
      I love Middle Eastern food and eggplant, and here is another version we shared some time back:  
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...