Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Weight Gain?


lob6796

Recommended Posts

lob6796 Contributor

I was just diagnosed with Celiac disease. Now that I am reading on the subject, I see all of this stuff saying people who are Celiac lose weight. As a child I was always significantly underweight. Now in the last 5 years I have become about 40-50lbs OVERWEIGHT. My daughter (who I suspect has Celiac) was vomiting 1-3 times a day, 5 days a week, and she was gaining weight. My mother (who I also suspect has Celiac), used to be chronically underweight. At age 45, she began gaining weight. Now at 53, she is approx 80lbs overweight. She can diet, etc and she doesnt lose a pound. I too have changed my eating habits over the last 6 months to cut out snacking, etc and I am gaining weight, not losing.

Has anyone had an experience like this? My daughters pediatrician was doing a weight check every two weeks for 2 months and he kept saying "Are you sure she is vomiting that much?" I started keeping a log of her episodes. Vomiting her entire stomach, would vomit at night and she would still be throwing up what she ate for breakfast. He tested her for celiac and said it came back negative (now I would like to see the actual numbers and what specific tests he did). Now that I have been diagnosed I want her to be retested.

I'm a little boggled.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SunnyDyRain Enthusiast
I was just diagnosed with Celiac disease. Now that I am reading on the subject, I see all of this stuff saying people who are Celiac lose weight. As a child I was always significantly underweight. Now in the last 5 years I have become about 40-50lbs OVERWEIGHT. My daughter (who I suspect has Celiac) was vomiting 1-3 times a day, 5 days a week, and she was gaining weight. My mother (who I also suspect has Celiac), used to be chronically underweight. At age 45, she began gaining weight. Now at 53, she is approx 80lbs overweight. She can diet, etc and she doesnt lose a pound. I too have changed my eating habits over the last 6 months to cut out snacking, etc and I am gaining weight, not losing.

Has anyone had an experience like this? My daughters pediatrician was doing a weight check every two weeks for 2 months and he kept saying "Are you sure she is vomiting that much?" I started keeping a log of her episodes. Vomiting her entire stomach, would vomit at night and she would still be throwing up what she ate for breakfast. He tested her for celiac and said it came back negative (now I would like to see the actual numbers and what specific tests he did). Now that I have been diagnosed I want her to be retested.

I'm a little boggled.

I thought about my Celiac as a "starvation" problem. My body wasn't getting all the nutrients and all that, so it started to store what ever it could get it's hands on, and not let go! Now i'm gluten-free it's still not letting go, but I have also started eating alot fattier and bad (chocolate!) foods.

Could be....

Link to comment
Share on other sites
SandyC Newbie

Hi,

I'm like you, overweight. That's probably why my doctor refused to test me for celiac's initially. She associated celiacs with emaciation and rapid weight loss. I can't remember where I heard it but those with celiac disease are malnourished. Malnourished doesn't necessarily have to mean underweight. Someone who is overweight is also malnourished. The difference is our body has learned to overcompensate and holds onto whatever it can, particularly water and fat. You may find that once your body starts healing, and eliminating all the toxins that have built up over the many years , you'll easily start losing weight. The key is focusing on getting healthy and avoiding those foods that our bodies cannot tolerate and moderating the junk food!!!. (It goes the opposite for someone who is too thin, once their body stabilizes they start gaining until they reach an ideal weight for their body.) A close friend of mine who was diagnosed with Celiacs and very overweight, lost over 70 lbs in 5 months when she went gluten free. She was really scared but once she reached her ideal body weight everything slowed down. She looks so healthy! As long as she remains gluten free she is without symptoms. She knows if she has been glutenized when she sees dramatic changes in her weight. I hope this happens to me! I know in the short period of time that I have been gluten free, I have lost over 20 pounds and I am slowly feeling much better.

Hope this helps,

Sandy

Link to comment
Share on other sites
SandyC Newbie

Try googling obesity and celiac's disease. You would be surprised what is out there. Some great explanations

Sandy

Link to comment
Share on other sites
angelbender Newbie

I was overweight as an undiagnosed Celiac. Lost 20 lbs from March to May last year and 10 lbs this year. The first time I went gluten free, I swear I lost at least one pants size in less than a week due

to an amazing (bloated) tummy shrinkage. When I was a kid I was very skinny. I don't know if I

was underweight per se, as I don't have a Mom around to tell me. I expect that I will keep losing

weight now. And I had thought that I was gaining from overindulgence! And if I stay away from the sugar, I will lose even more (quickly).

Link to comment
Share on other sites
  • 3 weeks later...
diapason05 Rookie
I thought about my Celiac as a "starvation" problem. My body wasn't getting all the nutrients and all that, so it started to store what ever it could get it's hands on, and not let go! Now i'm gluten-free it's still not letting go, but I have also started eating alot fattier and bad (chocolate!) foods.

Could be....

Have they checked your thyroid?? An underactive thyroid makes it damn near impossible to really lose weight.

Link to comment
Share on other sites
stephanie19 Newbie

Here is the link to an article I found on the site that's interesting and addresses your question:

https://www.celiac.com/st_prod.html?p_prodi...-02107336744.6a

I'm no expert, but as I have heard it explained, hunger drive is controlled by 2 major factors: the quantity of food consumed (how full the stomach is volume-wise) and the satisfaction of nutrient requirements. If you have damaged villi, your body's ability to absorb nutrients is diminished, so one of the satiation mechanisms is compromised. If this is the case, you could be eating more than your body needs in terms of calories because your body is trying to get you to eat more in a vain attempt to get the nutrients it so desperately needs. This could explain your weight gain.

As I said, this is just reasoned-out conjecture, but at least in my case, it makes sense to me. I have been gaining weight recently as well, and I know it's because I'm eating more than I used to, but even so, I always seem to be hungry. My Enterolab results showed some malabsorption, so maybe my body is telling me to keep eating because it needs certain nutrients that it's not absorbing enough of (although it may be getting enough calories). I just came up with this recently, so who knows if it's right. Whatever the actual reason, hopefully starting on a gluten-free diet, as I'm just doing now, will resolve this so I can get back to my normal weight.

Best,

Stephanie

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,048
    • Most Online (within 30 mins)
      7,748

    mrschunt
    Newest Member
    mrschunt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi Katie I am so sorry you had two miscarriages in the past.  Try not to worry, though, because it could be that they were unrelated, perhaps? Well done for contacting your GP.  Is it possible that you can speak to your midwife in the meantime for a chat?    Cristiana  
    • Katiec123
      @cristiana hi!  the things I’ve read online about having untreated coeliac disease whilst pregnant has really scared me and made me very hesitant to continue eating it. I feel like the best option might be to eliminate gluten from my diet now and then continue with testing after I’ve given birth. I’ve got in touch with my gp and am due to get a phone call back on Monday. Really worried now as I’ve had 2 miscarriages in the past 
    • cristiana
      @Katiec123 Welcome to the forum. I started to have symptoms related to coeliac disease (mouth ulcers, aura migraines etc) but no gastric symptoms during my first pregnancy.  That went to term, in fact, I was 10 days over and had to be induced.  But my second baby, born 21 months later, arrived at 33 weeks.  He's now doing well, and taller than all of us - it was just an earlier than expected arrival! I agree, it would not be wise to eat gluten  if there is any suspicion that you have coeliac disease during a pregnancy.   It would of course be good to know for sure, one way or another, because I believe coeliacs receive extra monitoring during pregnancy in many countries.   I think it may be well worth asking your GP if you can be referred to a gastroenterologist for a formal diagnosis asap.   By the way you spell 'coeliac' I'm guessing you are posting from the UK?  If that is the case, the NHS may rush things along for you, I suspect they will.  If it appears that they cannot refer you urgently, if you have the money for a private consultation it might be well worth it, as there is a trend here in the UK (I'm British) to diagnose coeliacs without the need for an endoscopy if the blood test results are compelling. Sounds like this is the case for you.  If you can see a gastroenterologist privately s/he might be able to diagnose you there and then (make sure you take a printout of your blood tests). Generally, there is a lot of support for coeliacs through the NHS, with a nutritionist, annual reviews and blood tests to check for diet compliance and health related issues, DEXA scans to check bone density, extra vaccinations where indicated and in some areas, certain gluten free food available on prescription.  So for lots of reasons, if you can get a diagnosis it's worth it. I hope all goes well with your appointment, let us know how you get on.
    • Shireen32
      Hi , since being gluten free I am still having bad stomach problems . Such as constant gas in my stomach 24/7 ,burning, constant bubbling noises coming from my stomach and gurgling sounds that never stop .Pain under the left side of my rib cage when ever I eat and just always there’s pain there  .  My symptoms have not improved at all since being gluten free.  Could this be refractory coeliac disease ?? How is that even diagnosed or confirmed  ?  I had tests recently and this is what they say :Endomysial abs (IgA) -Positive  TTG abs (IgA)U/ml : My result is : 0.9 U/ml The Range:0 - 10 U/ml What does this mean pls ??? How can I still test positive for Endomysial abs when I am gluten free and am very careful about cross contamination? Do I even have coeliac disease I’m convinced some other digestive disorder is causing these symptoms .   I also have not had a endoscopy and now the gastroenterologist calls me after one year ( I’m from the uk and have free healthcare which has been such a nightmare with all this and never help me  )  so as I am gluten free the gastroenterologist advised me to start eating gluten again to be referred for a biopsy .. Is a biopsy even worth me doing ? The only proof I have is when I was eating gluten I could never get my ferretin , vitamin d and folate levels up . And since being gluten free these have gone up a little bit  . But that doesn’t always mean coeliac as I know gluten stops absorption in even normal people  . Pls can anyone shed some light it’s much needed ! And share some advice or answer my questions above . I have no idea with this whole coeliac stuff and am very much struggling .Much Appreciated .  
    • knitty kitty
      Vitamin D deficiency.  Not enough Omega Threes. Another autoimmune disease like arthritis, maybe.    
×
×
  • Create New...