Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

L-glutamine For Leaky Gut


eLaurie

Recommended Posts

eLaurie Rookie

I've been reading about l-glutamine's benefits for decreasing gut permeability. I've been gluten free for almost a year, casein free for 6 months and still don't have complete resolution of symptoms.

While I realize healing can take 2+ years, I'm ready now to start supplements and herbs (primarly ginger) to hopefully speed healing. I read about l-glutamine on another web site, then read some PubMed abstracts about its role in gut integrity, so am ready to give it a go.

I always like to hear success stories from people who've been doing things a while, so if you've been regularly taking l-glutamine for 3 - 6 months or longer, I'd love to hear your story.

And I don't mind negatives or no response stories if you've tried it for 3 -6 months.

A good link from this board about l-glutamine:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

I would not take ANYTHING without talking with your doctor. Some people have positive experiences, but that isn't the same for others.

I took L-Glutamine and ended up in the hospital, after reading all of the positive things. For me, it was completely negative, and dangerous.

eLaurie Rookie

I'm not as worried about the adverse effects of l-glutamine as I am the consequences of gut permeability. I have a master's degree in nutrition, have read up on the pharmacology, and am titrating dosage slowly.

Thanks for your concern; I'm sorry you had a bad experience, but am trusting the professional literature that shows such occurances are rare.

The Lovebug Rookie
I'm not as worried about the adverse effects of l-glutamine as I am the consequences of gut permeability.

What ARE the consequences of gut permeability?

lorka150 Collaborator
I'm not as worried about the adverse effects of l-glutamine as I am the consequences of gut permeability. I have a master's degree in nutrition, have read up on the pharmacology, and am titrating dosage slowly.

Thanks for your concern; I'm sorry you had a bad experience, but am trusting the professional literature that shows such occurances are rare.

I literally did almost die - so I was quite worried. But, again, it was just my experience.

  • 2 weeks later...
goodlife Newbie

eLaurie, I took L-glutamine for about 2 months only, as recommended from my Integrative Medicine doctor for leaky gut symptoms. Unfortunately, I did not see any results in my digestion. (I was taking a variety of other supplements, too.)

Since that time, however, I have cut down on my dairy and in the last 5 weeks, cut way down on my sugar (but not my carbs). I have been taking it again for a month or so.

I have improved since being off sugar, but it's so hard to attribute to one thing. L-glut certainly did not hurt me and may be helping. Who knows. I am taking 5-10 grams a day, which is a big-honkin' spoonful. It tastes weird unless it's in juice. You probably already know this. So while I am not really answering your question, know that there's someone out there that's taking it without knowing whether the results she's seeing are due to l-glut or not. I figure that all the herbs, vitamins, and supplements work synergistically and the proof will be how you feel in a month or two after being on the stuff regularly and as a package deal.

Good luck.

  • 2 years later...
BonnieM Newbie

I would not take ANYTHING without talking with your doctor. Some people have positive experiences, but that isn't the same for others.

I took L-Glutamine and ended up in the hospital, after reading all of the positive things. For me, it was completely negative, and dangerous.

What else were you taking along with the L-Glutamine? How much were you taking?

I've had celiac disease for two years and am having a hard time losing weight. I was told L-Glutamine would help cravings.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,393
    • Most Online (within 30 mins)
      7,748

    Rhonda Moss
    Newest Member
    Rhonda Moss
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Have you tried sheep's milk and goat's milk cheeses? After my diagnosis I could not tolerate cow's milk for ~2 years until my villi healed, but for some reason I did not have issues with sheep milk or goat milk cheeses.  I also had temporary issues with chicken eggs, but could eat duck eggs.
    • Scott Adams
      This is not a test for celiac disease, but your total IgA levels. This test is usually done with other celiac disease blood tests to make sure the results are accurate. Did they do a tTg-IgA test as well? Were you eating lots of gluten in the 6-8 weeks leading up to your blood tests? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • ChrisSeth
      Test results came back for everything that was tested now. Cholesterol is off the charts high. Not sure if that’s related to celiac, I have no idea how it could be so high. Also tested positive for H pylori  infection… is there a link to celiac and H pylori? Or am I just experiencing symptoms of the H pylori infection? 
    • ChrisSeth
      I’m reading that some sites list a high Immunoglobulin A result for my age above 300, another site says above 356, and other sites are saying above 400. I don’t know what to make of this result 🤷‍♂️
    • trents
      You got some bum steers my friend. I have little confidence that you can trust your test results as differentiating between NCGS and celiac disease. And I think you would be much more likely to have gotten that note you need if you had been diagnosed with celiac disease. But believe me, I understand the predicament you are in with regard to the risks of repeating the gluten challenge. We have heard this story many times on this forum. People experiment with the gluten free diet before getting an official diagnosis and then cannot tolerate the gluten challenge later on when they seek an official diagnosis.
×
×
  • Create New...