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Red Bumps

Lister

By Lister
in Related Issues & Disorders

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Lister Rising Star
Lister
Posted

hrmm i know i dont have DH i have been tested and such is not the case. but today has been weird. my left upper side right below my ribs is off and on hurting not like tender to the tuch but like deep inside as if i brused something inside of me. along with this came the wierd there is something always in my throat when there is not well i kept working and working and blah blah blah. end of my day comes and i look at my arms and i have little red bumps in random spots ( I always have some just minor acne and infected hairs and such) but this was alot more then usuale and none of them are p-ussy. so i start to ride home from work and my right arm is hurting constantly were my backpack is tuching i get home and look and there is another red bump but its larger then the most, i take off my shirt and my stomich has the little red bumps also could the bumps and the pain be related? or i dont know i just know i can not go to a doctor right now (im switching apartments lots and lots of money) any suggjestions? could it be seriuse?

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Lister Rising Star
Lister
Posted
  • Author

well not to reply to my own question but i was look at the one on my under arm and its right at the spot where the skin folds when you put your arm down ( my guess is i have been riding my bike alot) and working alot so it could just be swollen sweat glands. but as for the inside pain right under the ribs thats still a consern (not the same pain i was complaining about a week or so ago)

trents Grand Master
trents
Posted

Shingles?

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    • nancydrewandtheceliacclue
      Celiac flare years after diagnosis

      By nancydrewandtheceliacclue · Posted

      @Aretaeus Cappadocia and @Russ H thank you both for your helpful advice and information. I haven't seen a GI in years. They never helped me aside from my inital diagnosis. All other help has come from my own research, which is why I came here. I will be even more careful in the future. 
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      Celiac flare years after diagnosis

      By Aretaeus Cappadocia · Posted

      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down your experiences and questions in outline form and bring this to your Dr. I suggest writing it down so you don't get distracted from telling the Dr everything you want to say while you have their attention.
    • Aretaeus Cappadocia
      Celiac flare years after diagnosis

      By Aretaeus Cappadocia · Posted

      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest 10 mg from flinging bread.  However, I would still suggest that @nancydrewandtheceliacclue take precautions against exposure in this activity. I'm not an expert, I could easily be wrong, but if someone is experiencing symptoms and has a known exposure route, it's possible that they are susceptible to less than 10 mg / day, or it is possible that there is/are other undetected sources of exposure that together with this one are causing problems. At any rate, I would want to eliminate any exposure until symptoms are under control before I started testing the safety of potentially risky activities. Here is another representation of what 10 mg of bread would look like. https://www.glutenfreewatchdog.org/news/wp-content/uploads/2019/10/10mgGlutenCrumbsJules.jpg Full article that image came from: https://www.glutenfreewatchdog.org/news/what-does-10-mg-of-gluten-look-like/
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      By nancydrewandtheceliacclue · Posted

      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
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