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isiskingdom

Slow Cooker Recipes

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I am needing a few slow cooker recipes for chicken and a beef roast. It has to be gluten-free of course and dairy and soy free. I use to use the onion soup mix and cream of mushroom but those are out if I want to enjoy it too I need something else to put in it.. I am planning on making it tomorrow can you throw some recipes my way please!!

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I don't know any for chicken of beef... still new at this. BUT I have one for BBQ Pork roast.

4lb Roast

pour a can of coke on it and pour a bottle of BBQ sause without gluten.

Cook on low 8-10hours

Been makeing this forever- always good!

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I don't know any for chicken of beef... still new at this. BUT I have one for BBQ Pork roast.

4lb Roast

pour a can of coke on it and pour a bottle of BBQ sause without gluten.

Cook on low 8-10hours

Been makeing this forever- always good!

Sounds good but, can not have pork

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I am needing a few slow cooker recipes for chicken and a beef roast. It has to be gluten-free of course and dairy and soy free. I use to use the onion soup mix and cream of mushroom but those are out if I want to enjoy it too I need something else to put in it.. I am planning on making it tomorrow can you throw some recipes my way please!!

We had this Tuesday and it was so good!

1.5 lbs of boneless skinless chicken breast, cut in 1 inch chunks

1 20 oz can pineapple slices drained, reserve juice

1 8 oz. bottle of Kraft French dressing

1 TBSP grated lemon peel

1 small green pepper, cut into thin strips

1 tbsp. cornstarch

1 tbsp water

2 cups broccoli

1 cup sliced carrots

1. Place chicken pieces in slow cooking pot. In bowl combine pineapple juice, salad dressing and lemon peel. Pour over chicken. Cover and cook at low for 6-7 hours or high for 3-4 hours.

2. Fifteen minutes before serving, arrange pineapple slices and green pepper over chicken to heat through. Steam broccoli and carrots.

3. If desired, thicken juices with 1 tbsp. cornstarch dissolved in 1 tbsp. of water. Stir slowly into juices until thickened at setting #5 (high). Serve over brown rice.

We loved it!

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I make a "Grandma's Roast Chicken and Dumplings"

1 whole chicken (make sure if fits in pot with room around it!)

1 can gluten-free chicken broth, add water if needed

sprinkle your favorite herbs on - I use thyme, rosemary, sage, salt, pepper, a bay leaf

let cook!

When it's done, take out the chicken, keep it warm, and strain the broth. Turn the broth on high (you can do this in the crock pot) and stir in corn startch to thicken the broth into a gravy.

If you like, drop dumplings (use your favorite recipe here) on to cook - about 30 minutes or so.

You'd think Grandma's been slaving over the stove all day!

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On that chicken recipe...how high should the liquid come up the chicken, and do you do it on high or low? How long? I just happen to have a whole chicken sitting in my fridge waiting to be cooked, and I'm working all day tomorrow--what a great find today! Thanks!

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On that chicken recipe...how high should the liquid come up the chicken, and do you do it on high or low? How long? I just happen to have a whole chicken sitting in my fridge waiting to be cooked, and I'm working all day tomorrow--what a great find today! Thanks!

Sorry, I'm an "eyeballer" style of cook.... I'd bring it up about 1/4 to 1/3, and I cook on low 6 - 8 hours, high if under six hours.

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Sorry, I'm an "eyeballer" style of cook.... I'd bring it up about 1/4 to 1/3, and I cook on low 6 - 8 hours, high if under six hours.

Does Anyone have a beef roast recipe? I still haven't found one.

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