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Gluten Free Roll Recipe

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I know I should have posted this earlier but I couldn't find my recipe. I found this recipe on the internet last christmas longing :D for gluten-free rolls. I made them and my sister and I love them!!!! We think they taste great and ar oh so soft. I know it takes a lot of ingredients.... but thay are worth it!!!!

I use smaller muffin tins and I usually can make 14-15.

Steph

Gluten Free Rolls

4 tablespoon shortening

3 tablespoon Honey

2 eggs

1 packet of yeast (about 1T)

1 cup Sour Cream

1/2 Cup Potato Starch

1 Cup Cornstarch

1/2 teaspoon baking soda

1/2 teaspoon baking soda

1 tablespoon baking powder

2 t xanthan gum

3/4 teaspoon salt

3/4 teaspoon vinegar

1. Preheat oven to 350 degrees F

2. Combine all ingredients

3. Mix well to remove all lumps

4. The dough will be sticky and wet

5. Wet hands to handle dough

6. (re-wet hands as needed) Take about 1/4 cup of dough and shape into a ball

7. Drop into a greased baking tin

8. (muffin or popover tins

9. Repeat until all dough is used

10. Bake 18-20 minutes until a toothpick inserted in the middle tests clean

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I love this recipe too. I turn them into "Red Lobster biscuits" by decreasing the honey, increasing the salt and by adding garlic and a bit of dried parsley flakes. They taste so close to the real thing!


Jenny

Son 6 yrs old, Positive blood work, Outstanding dietary response, no biopsy.

Household mostly gluten free since 3/07

Me: HLA-DQ 02 & 0302 (DQ 08), which I ran & analyzed myself!Currently gluten lite, negative tTG, asymptomatic

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I love this recipe too. I turn them into "Red Lobster biscuits" by decreasing the honey, increasing the salt and by adding garlic and a bit of dried parsley flakes. They taste so close to the real thing!

Hi 'JennyC',

Instead of adding the garlic and dried herbs try using 1/4 tsp of ground white pepper,

this was something I suggested to people that thought my recipe for loaf and rolls was

a bit sweet similiar to continental bread like 'Brioche'.

.

You can check out all my recipes + a lot more on my Web Space.

.

Access via My Profile.

.

Best Regards,

David


Chronically Ill and lost 56lbs in 3 Months Prior to Diagnosis.

Diagnosed in Nov 2005 after Biopsy and Blood Tests

Cannot tolerate Codex Wheat Starch.

Self Taught Baker.

Bake everything from scratch using naturally gluten-free ingredients.

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You have 1/2 tsp baking soda twice, is that supposed to be there once or do I need a 1 tsp baking soda.

Thanks I have tried and had so many crummy gluten-free rolls so I took a break form making them and now this former bread roll is ready to try again.

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