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Help.. Flour Substute Ok In Recipe Or Do I Need To Add Xanthum?

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Celiac.com Sponsor (A8):

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I want to make this..


its a pumpkin spice cake. Would it be alright if i use my all purpose gluten free flour? Or would i need to add something else like xanthum gum?

If I were trying that recipe with gluten-free flour (sounds great, I may!) I would probably add an extra egg. I like the addition of an extra egg rather than the x-gum.

Shellfish free since 1980

Milk free (all forms) since 1991

Feingold in 2003

First gluten-free round 2007

Now entering full time Gluten free, egg free, almond/peanut free

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