Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Insulin Resistance


Nic

Recommended Posts

Nic Collaborator

Hi, my youngest son, not my Celiac, has had a life time (5 years to be exact) of developmental delays. He was born big at 10 pounds 8 ounces and I was borderline gestational diabetes during pregnancy. He gains weight at a crazy speed even though he does not eat too much. As a matter of fact he eats less than the other kids in the family. His thyroid has been tested as well as for diabetes, all negative. He has now gained 10 pounds between Sept. and now which is alarming as it puts him at 70 pounds at 5 years old. All of the weight is localized in the belly area. From behind he appears thin until he turns around and you see his front. We saw a nutritionist yesterday who said that based on his history, the belly weight, and the dark patch on his arm she believes he is insulin resistant. Has anyone ever had a problem with this? And can you test negative for diabetes but be insulin resistant?

Nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

There is a definite possibility of him being gluten intolerant as well. He may have the same problem I used to have, the less I ate, the more I gained. Most doctors don't understand that unexplained weight gain can also be a sign of malnourishment!

Also, gluten intolerance and eating gluteny carbs can CAUSE insulin resistance I believe. The best thing you can do for him is to put him on a low carb, gluten-free diet. And I mean, no carbs other than what he gets from vegetables (which are all the carbs anybody needs, anyway). No sugar, no flour of any kind, no starches, no cereals. Just meat, vegetables, limited fruits (too high in sugar for the most part, except for apples), nuts, no juice at all. Just water and teas (fruit tea, mint and chamomile) to drink.

But please don't make the mistake of limiting his saturated fat intake! Of course, you don't want to give him anything hydrogenated. The healthiest fat is cold pressed, non-hydrogenated coconut oil. And cod liver oil (to get those essential fatty acids, without which no cell in our body will function). People who use a good amount of those fats LOSE weight. It is the carbs and sugar that are the enemy, not fat.

Morrisun Newbie

Although my bloodwork always comes back "normal" I have issues with insulin resistance due to PCOS. At one point I was barely eating 1000 calories a day, plus exercising and I couldn't even lose a single pound. It was so ridiculous! I started taking metformin and went from 196 to 163 in about 4 months.

You might want to look into some glycemic index diet books.

MyMississippi Enthusiast

There are blood tests that will test insulin levels. You may want to have your son tested for this. Though he seems young to have this problem.

It's possible to have normal blood sugar levels, but the insulin levels are ABOVE normal. Most people are never tested for insulin levels------------------

The thinking is that some people for whatever reason ( usually a life time of high carb diet) secrete so much insulin to take care of the sugar in the blood stream, that the cells eventually become resistant to insulin. And they could later become diabetics also.

Nic Collaborator
There are blood tests that will test insulin levels. You may want to have your son tested for this. Though he seems young to have this problem.

It's possible to have normal blood sugar levels, but the insulin levels are ABOVE normal. Most people are never tested for insulin levels------------------

The thinking is that some people for whatever reason ( usually a life time of high carb diet) secrete so much insulin to take care of the sugar in the blood stream, that the cells eventually become resistant to insulin. And they could later become diabetics also.

Since he has hypotonia (poor muscle tone) his mouth muscles are very week. He cannot chew well and since pasta is easy to swallow, he pretty much only ate pasta for the paste 5 years (with the exception of fruits and vegetables but it was pasta everyday). It was a bad habit but it was a way to get him to eat. Meanwhile since he doesn't chew well he swallows his food either whole or after a couple of bites. The nutritionist thinks this is contributing to the problem because the digestion that should begin in the mouth is not. I don't know, this is new to me. So we are now limiting the sugar, adding (trying anyway) more protein into his diet as well as fiber (I don't know why but she said to do that too) and getting him more excersize. We are going to an endocrinologist in a few weeks. I will try what ever they tell me to stop this from happening to him.

Nicole

HouseKat Apprentice
Although my bloodwork always comes back "normal" I have issues with insulin resistance due to PCOS. At one point I was barely eating 1000 calories a day, plus exercising and I couldn't even lose a single pound. It was so ridiculous! I started taking metformin and went from 196 to 163 in about 4 months.

You might want to look into some glycemic index diet books.

Jennifer,

Did your doctor put you on metformin strictly for weight control? I also have PCOS and have heard that metformin would help, but my doc said that he would only put me on it if I were wanting to conceive. Not sure what the metformin/pregnancy connection is...

Kate

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    5. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442

    Cathy Bright
    Newest Member
    Cathy Bright
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...