Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Really Good Pasta!

mamasaidso

Recommended Posts

mamasaidso Apprentice
mamasaidso
Posted

Bought a box of Notta Pasta at Whole Foods last week. Being Italian, this is hardest part of changing my diet. Tried the Tinkyada and it is okay. However, just made some of the Notta Pasta and it tastes wonderful. Water not very starchy after it's cooked and taste is great. I'm so happy! It's made from rice flour and water. Their site is great and full of recipes and pictures of dishes. I'm really impressed. Small victory! Can't wait to make some of my fav's now. Check it out! :)

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Kritter Rookie
Kritter
Posted

Mamasaidso,

Thank you for this tip! We've been looking for a good pasta and haven't had much luck! There is a Whole Foods nearby - I'll be checking out Notta Pasta tomorrow!!!

Kritter

Link to comment
Share on other sites
JustMe75 Enthusiast
JustMe75
Posted

I tried it too and was very impressed! It didn't get mushy at all. I was very excited to have found it at my regular grocery store (Albertsons) so its convienant too. From what I remember it wasn't too pricey either. We used it to make a chicken soup / ramen type thing.

Link to comment
Share on other sites
rpf1007 Rookie
rpf1007
Posted

Thanks for the tip! I used to eat tons and tons of pasta and since going gluten-free I wasn't thrilled with the options...until I found the Tinkyada pasta. I'm always looking for good pasta...can't wait to try it!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,173
    • Most Online (within 30 mins)
      7,748
    Art34
    Newest Member
    Art34
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • MMH13
      Not Sure What to Think

      By MMH13 · Posted

      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      Sore muscles

      By Eldene · Posted

      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      Trader Joe's grocery prodcuts

      By LovintheGFlife · Posted

      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      Gluten challenge

      By Beverley Ann Johnson · Posted

      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      Celiac Disease Dietician

      By Denise I · Posted

      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
×
×
  • Create New...