Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Planning Pregnancy...


sydneysmommy

Recommended Posts

sydneysmommy Apprentice

I was diagnosed in 2001 with Celiac Disease and then [lucky me] Fibromyalgia in 2005. We are planning to try and concieve our 2nd child soon, so I'm prepping myself to GET pregnant. I know, with my issues, its a process to a process.

so.

My concern... is that. I'm on some LIFESAVING prescriptions lol! and I recall that 2.5 years ago it was such a painful nightmare going off of them during my first pregnancy.

topamax

I take topamax for my migraines [to prevent] and literally... it saves me. I've taken this since i was about 18, so it is sooooooooooo hard to like. just stop. 2 days off of it... the migraines HAUNT my every waking moment. my last pregnancy, literally, i had a migraine for almost 5.5 weeks, had to wear sunglasses indoors, couldnt sleep, cried all day, missed so much work, before the drs finally said... okay youre near the 2nd trimester, lets slowly put you back on the topamax.

ugh.

i am... SO... nervous you guys. WHAT do i do?

and as far as the other... i guess im not so concerned with bc its not PAINFUL...

Lunesta:

but i have HORRIFIC insomnia. I had it since i was probably 7 years old? its just that i never did anything about it until AFTER i had my first child and REALLY REALLY needed the sleep... bc yes... after the baby comes... sleep is like... a GIFT... and i could NOT do it. so my drs put me on Lunesta. which ALSO... has DRASTICALLY improved my fibromyalgia pain.

so in a sense...yes...i sort of need the lunesta to sleep...and the sleep in order to manage my fibro pain. so. that sucks.

the topamax and lunesta have been a WONDERFUL routine for me, as far as pain and health management with the headaches, insomnia and fibro pain.

other than that i exercise EVERYDAY to control fibro flare ups... and i take a TON of vitamins [a multi, b complex, b12, folic acid, 5htp]

i know that topamax and lunesta are not the best things to take in pregnancy, especially the first trimester. so i know i have to give them up soon.... and im VERY nervous about it and how it will effect me [which... i know... my eye is on the ball... a healthy baby... so in the end.... headhaches, insomnia and fibro pain are worth it... but still... im SOOOOOOO nervous]

has anyone else had to go off routine medications before pregnancy?

if so? how did you ease off of them? did you go back ON them? lower doses?

did doctors keep you on them anyway?

ANY experience and advice would be appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442

    Cathy Bright
    Newest Member
    Cathy Bright
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...