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White Cake With Pineapple Filling

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White Cake with Pineapple Filling

Gluten, Soy & Dairy Free

cake:

2 cups "The Cravings Place" Baking mix

3 organic eggs, seperated

1 cup white sugar

1/2 cup coconut milk

crushed pineapple filling:

1 15 oz can Crushed Pineapple

2 ts corn starch

2 ts lemon juice

pineapple-coconut glaze:

1/4 cup reserved pineapple juice

1/4 cup coconut milk

1 ts lemon juice

powdered sugar to desired consistency

Preheat oven to 350F.

Prepare 10" springform pan with non-stick spray and use The Craving's Place Baking Mix or rice flour to coat.

Separate eggs, whip whites until stiff. In a separate bowl, add The Craving's Place Baking Mix and white sugar.

Blend for 1 minute on medium speed add 1/4 cup coconut milk & mix for 1 minute on medium. Add remaining 1/4 cup milk with the egg yolks, mix together on medium for 1 minute. Fold in stiff egg whites. Pour into prepared cake pan. Do not fill more than 1/2 full. Bake for 25 minutes. Do not open the oven door while baking. Cake is done when it springs back to the touch. Let cool until pan is warm to touch (not hot), run a knife around the inside edge of the pan to loosen. Invert onto a cooling rack, and leave until completely cool.

When cake is cooled make filling. In a small sauce pan put in crushed pineapple, all the juice but 1/4 cup reserved for the glaze, lemon juice and cornstarch. Cook on medium heat until thickened, then set aside to cool.

Let filling cool about 15 minutes before cutting the cake in the center, horizontally, and spread across the bottom layer evenly.

Gently put top layer of cake on and prepare glaze.

Mix together reserved pineapple juice with coconut milk, lemon juice and add spoonfuls of powdered sugar until you reach your desired consistency.

Makes 1 10" cake.

Enjoy! :)

lovelove


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

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White rice flour, brown rice flour, vanilla bean powder, sea salt, xantham gum, non-aluminum baking powder,corn starch, baking soda.

I am very happy with the flavor of this mix! :)


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

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White rice flour, brown rice flour, vanilla bean powder, sea salt, xantham gum, non-aluminum baking powder,corn starch, baking soda.

I am very happy with the flavor of this mix! :)

Thanks for the list. Amazingly I have all of those ingredients in the house including the vanilla bean powder.

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AWESOME Wonka!!! :P

Julie I found it at Kroger in the "gluten free" section of the grocery store :)

love love


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

Share this post


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Share on other sites

Join eNewsletter



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