Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Elevated Ttg Years After Healing--- Cause?


AndrewNYC

Recommended Posts

AndrewNYC Explorer

I was diagnosed with TTG level at 22, brain fog, and flat vili. Three years later I was healthy and gluten free. Four years later I have brain fog, villi are healed and well, TTG is at 19, no gluten in diet, but am reacting to other foods like plain rice, chicken. Has anyone experienced anything similar?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced
I was diagnosed with TTG level at 22, brain fog, and flat vili. Three years later I was healthy and gluten free. Four years later I have brain fog, villi are healed and well, TTG is at 19, no gluten in diet, but am reacting to other foods like plain rice, chicken. Has anyone experienced anything similar?

There are other reasons besides gluten that will cause elevated tTg levels......Hashimoto's thyroid and a few of the other autoimmune diseases that are associated with Celiac. That's not a very high elevation, more like low grade inflammation going on somewhere. I am not sure why you would be reacting to plain rice or chicken as they are not big on the allergen scale. Sounds like you may have developed other food allergies or could have one of the other autoimmune diseases that are oh so familiar with having celiac disease.

Do you know for certain that your gut has healed well? You may want to keep a food diary and write down everything you are eating so, if there is a pattern, you will begin to see it with documentation. Hope you figure this out and feel better soon!

YoloGx Rookie

I have reacted to rice and so has my ex boyfriend. It now seems to be OK for me as long as its brown rice and I don't have it every day. Similar to chicken. Of course organic is a lot better. We are all different however since some here need to only use white rice...

Its good to vary one's diet and not eat the same thing every single day. If you are prone to allergies, that is how they can more easily happen--by not varying your diet enough.

You also might want to take some co-enzyme B vitamins. They go directly into the blood stream. I have found they help me tolerate carbohydrates and protein better especially since I have trouble absorbing B-1 which is necessary for that sort of thing.

Bea

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      1 Year Elimination Diet journey

    2. - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      7

      Celiac flare years after diagnosis

    3. - Aretaeus Cappadocia commented on Scott Adams's article in Latest Research
      1

      New Study Reveals How the Immune System Learns Which Foods Are Safe to Eat

    4. - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      1 Year Elimination Diet journey

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,051
    • Most Online (within 30 mins)
      10,442

    Les0924
    Newest Member
    Les0924
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I have been looking for brands that are ready to make areas of time as I normally hear my oatmeal 1 min in microwave every morning. It appears buckwheat requires allot of cleaning soaking longer cook times. Any eat recipes have you tried. Also what's the reason if adding lemon juice to groats? Thanks
    • Aretaeus Cappadocia
      @nancydrewandtheceliacclue, If I were you I would give up the bread tossing until everything is under control for a few months straight. Then try doing it again and see if symptoms return. If you just can't give it up, try wearing a good mask, tie your hair up tight, and take other steps to reduce the possibility of crumbs sticking to you and eventually ending up in your food. Attached below is a link to a nice graphic on what 10 mg would look like and I think it would be possible to ingest enough crumbs through the air. Also keep in mind that some people are reacting even at 10 mg per day. (They describe it as 1/350th of a slice of bread.) https://nationalceliac.org/celiac-disease-questions/understanding-gluten-levels/  
    • xxnonamexx
      What brand do you recommend? Thanks
    • Aretaeus Cappadocia
      I love buckwheat groats (or kasha). I also like to add peanut butter to it. There are a bunch of these alternatives but I also recommend amaranth. It's good with fruit and/or cinnamon.
    • trents
      @nancydrewandtheceliacclue, if you had trouble breathing, I agree with Scott. That sounds like anaphylaxis. 
×
×
  • Create New...