Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Rice Replacement


mom2twoangels

Recommended Posts

mom2twoangels Apprentice

Hi,

We can't use rice and it seems to be in many many of the receipes I am seeing. What would you use to replace it? We also need to avoid all nut and bean flours.

Thanks,


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast

How about tapioca, sorghum, corn, buckwheat, amaranth, arrowroot, coconut, and quinoa? You might have to experiment a bit to get the right combo for the recipe.

BTW - Chebe bread mix is rice and nut free.

VioletBlue Contributor

I second the Chebe. It's all tapioca and lovely lovely bread. In terms of a replacement for rice, I would think teff or millet would be the closest match to white rice flower. Quinona would be another good choice.

Hi,

We can't use rice and it seems to be in many many of the receipes I am seeing. What would you use to replace it? We also need to avoid all nut and bean flours.

Thanks,

purple Community Regular

I am not crazy about rice flour so I mainly use the sorghum mix

1 1/2 cups sorghum

1 1/2 cups potato starch or corn starch

1 cup tapioca flour

Nancym Enthusiast

How about coconut flour?

Cheri A Contributor

I use the same mix as Purple uses. :) My daughter was intolerant to rice for a few years. I made a lot of quinoa as a replacement. It is awesome cooked with some broth and sauteed veggies.

purple Community Regular

As for pasta you can buy corn and quinoa. Walmart has corn spaghetti and its good. Here is a good bread recipe w/o those flours you can't have. Its really good and easy. I make it every week.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ek327 Newbie

quinoi or teff work well, but usually in combination with something like sorghum or tapioca or potato. they have really good protein and micronutrient content--much better than rice, actually. white bean flour is nice. (I find the garbonzo or fava flours taste is too strong). if you try coconut flour-do NOT use more than 5- 10% of total flour in your recipe. it is way high in fiber and will dry it out/soak up all the moisture and will taste gross!!

mom2twoangels Apprentice

Thanks for all the replies,

I tried a Chebe mix and it was very chewy don't know what I did wrong. Thanks for the advice on which flours work well together - I hadn't heard of coconut before that sounds yummy. I think I will try quinoa next.

Thanks again!

JNBunnie1 Community Regular
Thanks for all the replies,

I tried a Chebe mix and it was very chewy don't know what I did wrong. Thanks for the advice on which flours work well together - I hadn't heard of coconut before that sounds yummy. I think I will try quinoa next.

Thanks again!

Ask for advice before subbing coconut for anything, it behaves very differently than the other flours. You can sub sorghum flour one for one with rice.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    2. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    3. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    4. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    5. - trents replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,125
    • Most Online (within 30 mins)
      10,442

    psasso76
    Newest Member
    psasso76
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat.  In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue.   A wedge pillow will really help with this - or raising the top bed legs with bricks.
    • HelloFlowersGoodbyeFlour
      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
    • HelloFlowersGoodbyeFlour
      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways.  I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux.  Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following a holiday to France in 2019, where I had been exposed to gluten.    The reflux continued into the autumn and winter, my throat itched to begin with, particularly after meals, but it then that feeling of irritation seemed to spread to my lungs.  I even found it difficult to breathe on occasion. What stopped it in its tracks was using a wedge pillow at night, following a reflux diet (you can find them online), not eating 2-4 hours before bed and also having a dose of Gaviscon Advanced at night, which forms a barrier so that acid/food can't go back up your esophagus.  The throat irritation faded, and then I found it easier to breathe again. Just mentioning in case it could be a contributing factor.
    • trents
      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
×
×
  • Create New...