Happy Hannukah!

[HAK1031]

Hey everyone,

I just wanted to share my success with Jewish cooking I adapted these two recipes from Jennie Grossinger's The Art of Jewish Cooking and they came out great! For the noodles for the kugel, I used Glutano brand tagliatelle pasta, which is similar to egg noodles. It's tough to find in the US but can be bought here: https://www.celiac.com/catalog/product_info...?products_id=63. The Latkes only called for Matzo meal and I just used rice chex instead. Enjoy!

Kugel

1 Bag Glutano Tagliatelle Pasta, Cooked

4 T Brown Sugar

4 T Melted Butter

1 t Lemon Juice

1/8 t Nutmeg

4 Eggs

3/4 Cup Golden Raisins

1/2 Cup Sliced almonds

Beat eggs and sugar until fluffy. Add all other ingredients and mix in a casserole. Bake with lid on for 45 minutes at 375 degrees. Uncover and bake 5 more minutes or until slightly browned/crispy on top.

Latkes

3 cups shredded, peeled potato

2 eggs, beaten

4 T shredded onion

2 T crushed rice chex

Salt and Pepper to taste

Oil/Butter for frying

Mix all ingredients together. Drop by large spoonfuls in pan of hot oil (oil should be about 1/4 inch deep). Cook until browned and crispy, turning to get both sides. Serve wiht sour cream or applesauce.

[jerseyangel]

Those look delicious!